Serve consistent plates that combine functional resilience with a crafted appearance, ideal for high-volume operations that require reliable tableware without extra handling complexity. These ceramic dinner plates feature a consistent 7.125-inch diameter, a narrow rim profile, and a speckled brown rim finish that conceals wear while maintaining aesthetic continuity across service shifts. Operators receive cases of three dozen, enabling streamlined inventory planning and predictable replacement cycles.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe plates and rims after service using a commercial detergent solution (1 tablespoon per gallon) and a soft cloth, then rinse with clear water. Run plates through a dishwasher cycle for sanitization when available. Focus on high-touch zones like menu covers, chair backs, and door handles; clean hourly during peak service. Remove crumbs and spills under booths and shelves to deter pests. Regular cleaning prevents cross-contamination, preserves finishes, and supports health-code compliance.#@@#Additional Info#@#CAC China AZ-7 7.125" ceramic plate has a 7" usable diameter, a narrow brown rim, and a speckled white glaze. It weighs 36 pounds per case and ships three dozen per case. CSA-compliant for microwave, oven, and dishwasher use.#@@#General Info#@#Description #@#
Serve consistent plates that combine functional resilience with a crafted appearance, ideal for high-volume operations that require reliable tableware without extra handling complexity. These ceramic dinner plates feature a consistent 7.125-inch diameter, a narrow rim profile, and a speckled brown rim finish that conceals wear while maintaining aesthetic continuity across service shifts. Operators receive cases of three dozen, enabling streamlined inventory planning and predictable replacement cycles.
#@@# Material Durability#@#
Ceramic construction resists thermal shock and endures frequent use in commercial settings. Restaurants and catering lines can handle routine loading and unloading in dishwashers without accelerated degradation, preserving plate integrity over extended service periods.
#@@# Thermal Performance#@#
Oven-safe and microwavable design supports direct-to-table workflows and hot hold procedures. Kitchens can heat, hold, and present items on the same unit, reducing transfer steps and minimizing heat loss during plating.
#@@# Size Consistency#@#
Precise 7.125-inch diameter ensures uniform presentation and portion control across menus. Chefs can calibrate plating templates and garnish placements with predictable spacing and edge clearance.
#@@# Service Efficiency#@#
Cases ship with three dozen units to simplify storage rotation and par level calculations. Purchasing managers can standardize counts per service station and optimize replenishment frequency.
#@@# Cleaning Compatibility#@#
Dishwasher-safe specifications allow high throughput cleaning cycles without manual scrubbing for most residues. Staff can reclaim time for other tasks while maintaining hygienic turnover between covers.
#@@# Aesthetic Practicality#@#
The brown rim and subtle speckling mask minor surface marks while supporting a range of plating styles from rustic to contemporary. Front-of-house staff can present consistent table settings that complement varied menu concepts.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect plates daily for cracks and glaze chipping to prevent bacteria and product loss. Clean with neutral pH detergent and hot water; use a soft brush for food soil on the rim. Load plates in dishwashers without crowding for proper detergent contact and drying; orient rims away from spray arms. Air-dry at recommended temperatures or use a low-heat cycle to avoid thermal shock. Reheat in ovens only after checking for cracks; allow items to reach room temperature before transferring.