Count on single-piece aluminum construction to resist deformation and handle frequent use in institutional environments. Buyers receive a functional, long-lasting tool that supports continuous operations, ensuring efficiency and reliability in every task.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe the aluminum scoop with a mild detergent and warm water after each shift, then rinse and dry with a clean cloth to prevent spots. Sanitize high-touch zones like handle and rim using an EPA-approved sanitizer per label directions. Inspect for dents or corrosion and remove food residue from seams with a soft brush. Regular cleaning prevents contamination between staff and customers, supports health-code compliance, deters pests, and preserves the scoop’s finish.#@@#Additional Info#@#CAC China ALSC-5 5 Oz. Aluminum Round Bottom Utility Scoop offers precise portioning with a 5 Oz. capacity. Its durable aluminum design suits busy kitchens, resists product hang-up, and simplifies ingredient transfer.#@@#General Info#@#Description #@#
Count on single-piece aluminum construction to resist deformation and handle frequent use in institutional environments. Buyers receive a functional, long-lasting tool that supports continuous operations, ensuring efficiency and reliability in every task.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean the CAC China ALSC-5 scoop after each use to prevent cross-contamination and corrosion. Rinse with warm water, apply mild detergent, scrub seams with a soft brush, then sanitize per facility protocol. Dry thoroughly to avoid pitting. Inspect the rounded aluminum surface and handle for deformation; replace if cracks appear. Store in a dry container off the floor. Calibrate portioning by volume checks using gallons or liters when batching recipes.