The product ships without a cover to allow clear access for whisking, stirring, and skimming during production. Prep stations retain flexibility to use custom lids or strainers as required by specific recipes.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe saucepan exterior and riveted handle after each shift with a mild detergent and warm water, then dry with a soft cloth to prevent corrosion and staining. Scrub food residue with a non-abrasive pad; avoid steel wool. Sanitize high-touch zones like handles and lids using an EPA-approved sanitizer per label, dwell time observed. Inspect for damage weekly and store dry. Regular cleaning prevents contamination, deters pests, preserves finish, and supports health-code compliance.#@@#Additional Info#@#CAC China A9SA-3-7 7 Qt. aluminum saucepan, sold six per case, offers 7 qt. capacity and a tapered profile for efficient heat distribution.#@@#General Info#@#Description #@#
The product ships without a cover to allow clear access for whisking, stirring, and skimming during production. Prep stations retain flexibility to use custom lids or strainers as required by specific recipes.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship/deliver the CAC China A9SA-3-7 Saucepan.#@@#Maintenance Guide#@#Inspect the CAC China A9SA-3-7 7 Qt. Aluminum Saucepan interior and exterior after each use and remove food residue with a nylon scrubber and warm water. Apply a mild detergent; rinse thoroughly and dry immediately to prevent spotting. Polish riveted handle joints and check for loosening; tighten fasteners as needed. Store pans inverted on shelving to conserve space. Schedule quarterly deep descaling using a 1:3 vinegar-to-water soak; rinse and air dry.
