Compact performance for high-volume kitchens starts here. This 10 Qt. aluminum saucepan delivers rapid heat response and consistent thermal conduction, enabling chefs to maintain production schedules without sacrificing control. Foodservice teams gain durable utility for stocks, sauces, and large-batch reductions with cookware engineered for professional use.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe the aluminum saucepan exterior and riveted handle after each shift with a mild detergent and soft cloth; rinse with warm water and dry immediately to prevent staining. Sanitize high-touch areas like lids, handles, and storage shelves with a food-safe sanitizer per label directions. Clean spills under shelves and booth crevices daily to deter pests and prevent contamination of clean items and hands. Regular cleaning keeps inspections passing and customers confident.#@@#Additional Info#@#CAC China A9SA-3-10 10 Qt. aluminum saucepan has a 10 qt. capacity and tapered profile for heat distribution, a riveted handle for grip, ships six per case, meets NSF certification, and suits high-volume foodservice.#@@#General Info#@#Description #@#
Compact performance for high-volume kitchens starts here. This 10 Qt. aluminum saucepan delivers rapid heat response and consistent thermal conduction, enabling chefs to maintain production schedules without sacrificing control. Foodservice teams gain durable utility for stocks, sauces, and large-batch reductions with cookware engineered for professional use.
#@@# Material Conductivity#@#
Aluminum construction provides fast, even heat distribution across the tapered body, reducing hot spots during simmering and reduction. Kitchens achieve predictable results when preparing sauces, soups, and glazes, improving consistency across service periods.
#@@# Tapered Body#@#
The tapered profile concentrates liquids for controlled evaporation and precise stirring, which accelerates reduction and minimizes splatter. Chefs maintain closer control over viscosity and finish when preparing fine sauces or thickened preparations.
#@@# Riveted Handle#@#
A riveted handle secures a stable grip under heavy use, resisting loosening over repeated thermal cycles and cleaning. Staff experience reliable handling when transporting full pots, improving safety during peak service.
#@@# No Cover Design#@#
Omitting a lid simplifies monitoring and access for continual stirring and skimming operations, which is important when clarity and texture matter. Teams streamline processes for reductions and finishing sauces without lid removal delays.
#@@# 10 Qt. Capacity#@#
The 10 Qt. volume supports medium to large batch production, equivalent to multiple liters useful for catering, cafeteria, and institutional kitchens. Managers can plan portioning and inventory with predictable yield per batch for menu scaling.
#@@# NSF Certification#@#
NSF certification confirms compliance with sanitation and safety standards required in commercial environments. Operators meet regulatory expectations and reduce inspection risk while maintaining hygiene protocols.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship/deliver the CAC China A9SA-3-10 Saucepan.#@@#Maintenance Guide#@#Clean the CAC China A9SA-3-10 saucepan after each shift using warm water and a neutral pH detergent to prevent corrosion. Rinse thoroughly and dry immediately to avoid spotting. Remove food deposits with a nonabrasive pad and a baking soda paste for stubborn residue. Inspect riveted handles weekly and tighten loose fasteners. Store pans nested with protective liners to prevent surface abrasion. Descale with a 1:1 vinegar solution monthly and rinse well.
