Deliver consistent, commercial kitchen performance with a compact 1.5 Qt. aluminum saucepan designed for daily use in food service operations. This lightweight pan accelerates heating and streamlines portion prep while maintaining reliable thermal response for sauces, reductions, and small-batch stocks. Operators benefit from straightforward durability and easy handling across back-of-house stations without adding equipment complexity.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe saucepan exterior and handle with a damp cloth and mild detergent, then rinse and dry immediately to prevent oxidation and stains. Sanitize high-touch zones like handles and lids with an approved sanitizer per label, then air or towel dry. Inspect rivets and seams; remove food buildup from joints to deter pests and prolong service life. Regular cleaning prevents contamination of clean items and hands, shapes customer perception, and helps meet surface health-code standards.#@@#Additional Info#@#CAC China A9SA-3-1 1.50 Qt. aluminum saucepan ships twelve per case, delivering rapid, even heat for consistent sauce control. The tapered profile and riveted handle ensure ergonomic handling and pouring accuracy. NSF certified for commercial use.#@@#General Info#@#Description #@#
Deliver consistent, commercial kitchen performance with a compact 1.5 Qt. aluminum saucepan designed for daily use in food service operations. This lightweight pan accelerates heating and streamlines portion prep while maintaining reliable thermal response for sauces, reductions, and small-batch stocks. Operators benefit from straightforward durability and easy handling across back-of-house stations without adding equipment complexity.
#@@# Durable Aluminum#@#
Aluminum construction ensures rapid heat transfer, enabling quicker simmer times and reduced active cooking durations for operators. Chefs maintain temperature control with responsive conductivity, which helps produce consistent results across repeated runs.
#@@# Tapered Side Design#@#
Tapered sides concentrate heat toward the base for efficient reduction and even sauce development during continuous service. Line cooks experience fewer hot spots, which reduces product waste and limits the need for corrective cooking steps.
#@@# Riveted Handle#@#
The riveted handle attachment secures long-term use under heavy rotation and high-frequency handling in commercial kitchens. Staff achieve a stable grip and confident maneuvering when transferring pans between burners or staging areas.
#@@# Compact Capacity#@#
A 1.50 Qt. capacity is ideal for precise portioning and small-batch tasks common in restaurants, cafes, and institutional kitchens. Managers optimize inventory by minimizing overproduction while preserving batch uniformity.
#@@# No Cover Supplied#@#
The design without a cover simplifies stacking and storage in crowded prep areas and reduces missing-lid issues during fast service. Supervisors can pair the pan with existing lids as needed to control evaporation for specific recipes.
#@@# NSF Certified Quality#@#
NSF certification confirms compliance with sanitation and safety standards for commercial food equipment, supporting regulatory inspection readiness.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship/deliver the CAC China A9SA-3-1 Saucepan.#@@#Maintenance Guide#@#Clean the CAC China A9SA-3-1 saucepan after each use to prevent carbon buildup. Rinse immediately, soak in warm water with mild detergent, then scrub with a nonabrasive pad. Inspect riveted handle fasteners weekly and tighten or replace as needed. Descale by boiling a 1:1 water and white vinegar solution for five minutes, then rinse thoroughly. Store pans dry to prevent corrosion and stack with protective liners to avoid surface marring.
