Engineered for high-volume kitchens that demand robust heat transfer and consistent results, this heavy-duty aluminum brazier delivers reliable performance for braising, stewing, and pan roasting in professional settings. Owners and operators will appreciate the large 18 Qt. capacity that supports batch cooking without sacrificing control over searing and sauce reduction. Operators gain a durable, NSF-certified tool designed for repeated daily use in cafeterias, restaurants, and catering operations.
LongDescription#@#NA#@@#Cleaning Instructions#@#Clean the 18 Qt. aluminum brazier after each shift to prevent germ transfer on high-touch zones and avoid food contamination. Use a mild detergent and warm water; scrub with a nonabrasive pad. Rinse thoroughly and dry immediately to prevent staining or material degradation. Inspect riveted handles and remove trapped crumbs under rims to deter pests. Follow routine cleaning to support health-code compliance and preserve the pan’s serviceable life.#@@#Additional Info#@#CAC China A7BZ-4-18 brazier offers 18 Qt. capacity in heavy-duty aluminum for high-volume kitchens. It features riveted handles, NSF certification, and is optimized for even heat distribution and rapid recovery.#@@#General Info#@#Description #@#
Engineered for high-volume kitchens that demand robust heat transfer and consistent results, this heavy-duty aluminum brazier delivers reliable performance for braising, stewing, and pan roasting in professional settings. Owners and operators will appreciate the large 18 Qt. capacity that supports batch cooking without sacrificing control over searing and sauce reduction. Operators gain a durable, NSF-certified tool designed for repeated daily use in cafeterias, restaurants, and catering operations.
#@@# Capacity Optimization#@#
Designed with an 18 Qt. capacity, this unit handles large portions and multiple servings per cycle, reducing batch frequency and labor for high-volume operations. Chefs maintain consistent pan headroom for liquid reduction and ingredient turnover during continuous service.
#@@# Lightweight Thermal Response#@#
Constructed from aluminum, this pot offers rapid heat conduction that shortens ramp time and yields even browning across the cooking surface. Line cooks achieve predictable temperature response for searing, deglazing, and simmering tasks.
#@@# Heavy Duty Construction#@#
Riveted handles provide mechanical integrity and a secure grip under load, allowing staff to move the pan confidently when full. Fabrication emphasizes stamina for daily use in institutional kitchens.
#@@# Open Top Versatility#@#
Supplied without a cover, the brazier supports techniques that require evaporation and surface caramelization, such as sauce concentration and glaze formation. Culinary teams execute reduction recipes without impediment from trapped steam.
#@@# Compliance Assurance#@#
NSF certification confirms material and manufacturing standards that meet commercial sanitation requirements, simplifying inspections and procurement compliance. Facility managers rely on certified equipment to support safe food handling protocols.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the CAC China A7BZ-4-18 brazier before each shift. Remove food debris from the cooking surface using a nonabrasive scrubber and warm water to prevent carbon buildup and maintain heat transfer. Dry completely to avoid corrosion. Clean the exterior and riveted handles with mild detergent; rinse thoroughly. Recondition high-heat surfaces with a light coat of neutral oil and heat to bonding temperature.
