Stop trading durability for speed. This heavy-duty brazier delivers substantial capacity and consistent thermal response, allowing culinary teams to sear, braise, and reduce without interruption. Designed for professional kitchens, it supports continuous service cycles and simplifies high-volume production with a robust, serviceable design.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe the aluminum brazier inside and out with a mild detergent and warm water, using a non-abrasive cloth. Rinse thoroughly and dry immediately to prevent spotting. Sanitize high-touch zones like riveted handles and pan rims with an approved sanitizer following label dwell times. Inspect for food residue under handles and crevices; remove crumbs to deter pests. Regular cleaning prevents contamination of clean items and hands and supports health-code compliance.#@@#Additional Info#@#CAC China A7BZ-4-15 15 Qt. aluminum brazier features heavy-duty construction, riveted handles, 5.33 inch depth for braising, and NSF certification; chefs benefit from 15 Qt. capacity, efficient heat conduction, and a durable, coverless design.#@@#General Info#@#Description #@#
Stop trading durability for speed. This heavy-duty brazier delivers substantial capacity and consistent thermal response, allowing culinary teams to sear, braise, and reduce without interruption. Designed for professional kitchens, it supports continuous service cycles and simplifies high-volume production with a robust, serviceable design.
#@@# Construction Grade Aluminum#@#
Aluminum construction provides rapid heat conduction and even distribution across the 15 Qt. cooking area, reducing hot spots and shortening hold times. Chefs gain predictable results for searing and braising while minimizing energy variation between runs.
#@@# Riveted Handle Design#@#
Riveted handles attach securely to the body, withstanding repeated lifting and transfer during service. Line cooks benefit from a stable grip that reduces wrist strain and enhances transport safety when moving full loads.
#@@# Generous 15 Qt. Capacity#@#
A 15 Qt. volume accommodates large batch cooking for catering, institutions, and full-service restaurants, enabling fewer production cycles per service period. Managers can scale recipes with greater consistency while maintaining prep efficiency.
#@@# Shallow Profile Geometry#@#
Shallow wall height with a broad base increases surface contact with heat sources for efficient browning and moisture reduction. Kitchens achieve faster pan sauces and concentrated reductions without crowding or extended cook times.
#@@# NSF Certified Construction#@#
NSF certification confirms the product meets hygiene and safety standards for commercial foodservice environments, facilitating inspection compliance. Operators reduce administrative burdens related to equipment validation during audits.
#@@# Maintenance Friendly Finish#@#
Smooth aluminum interior resists food adhesion when used correctly, allowing straightforward cleaning and inspection after service. Staff spend less time on scrubbing and more time on production, improving labor allocation.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the CAC China A7BZ-4-15 brazier weekly for deformation, corrosion, and handle integrity. Remove food residues immediately; soak in warm water with mild detergent and scrub with a nonabrasive pad. Rinse thoroughly and dry with a clean cloth to prevent spotting. Refasten rivets if loosened and torque to manufacturer specs. Store pan inverted in a dry area. Schedule periodic CSA inspections for commercial compliance and document maintenance logs.
