The unit holds 18 Qt., ideal for large batch cooking that reduces cycle frequency and streamlines service. Kitchens requiring high throughput gain the ability to prepare full pans of stews, sauces, or braised proteins in a single operation.
LongDescription#@#NA#@@#Cleaning Instructions#@#Clean the aluminum brazier after each use to prevent contamination of clean items and hands and to maintain dining-area perception. Rinse with warm water, apply mild detergent, and scrub with a nonabrasive pad. Sanitize high-touch zones like handles and rims with approved solution, then air dry. Inspect riveted handles and tighten loose fasteners. Remove food buildup under shelves and serving stations to deter pests and ensure CSA compliance.#@@#Additional Info#@#CAC China A4BZ-6-18 18 Qt. aluminum brazier features heavy-duty construction with riveted handles and no cover. It meets NSF certification, supports high-heat braising, and offers consistent heat distribution.#@@#General Info#@#Description #@#
The unit holds 18 Qt., ideal for large batch cooking that reduces cycle frequency and streamlines service. Kitchens requiring high throughput gain the ability to prepare full pans of stews, sauces, or braised proteins in a single operation.
The aluminum body ensures rapid, even heat distribution that minimizes hot spots and improves product consistency. Operators experience faster heat response, which reduces overall cook time and energy use.
Reinforced gauge and construction tolerate commercial rigors and frequent handling without distortion. Chefs benefit from a long service life and predictable performance under continuous load.
Riveted handles provide a secure grip and stability during transfer and plating operations. Staff can lift and maneuver loaded pans with confidence, enhancing safety and reducing the risk of accidents.
The open-top configuration enables direct access for stirring, depth inspection, and finish searing without lid removal. Culinary teams maintain visual control over reduction and caramelization processes for precise results.
NSF certification validates surface safety and suitability for commercial food preparation environments. Managers can document compliance with sanitation standards and reduce inspection friction, ensuring a safe and efficient kitchen operation.
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• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the CAC China A4BZ-6-18 brazier for deformation, cracks, or loose rivets. Tighten or replace hardware immediately to prevent failure. Degrease the interior after each shift with a nonabrasive detergent and warm water; rinse and dry with a soft cloth to avoid spots. Remove carbon buildup by soaking in a 1:1 solution of white vinegar and warm water for 30 minutes, then scrub with a nylon pad. Polish aluminum with a dedicated cleaner and buff with a microfiber cloth.
