Serve consistent portion control and lasting performance with a set of commercial teaspoons engineered for daily service in high-traffic operations. These 6-inch utensils balance weight and handling to support repetitive use while minimizing staff fatigue. Durable 18/8 stainless steel resists corrosion and maintains a clean profile through regular dishmachine cycles.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe teaspoons with warm water and mild detergent, scrub joints and bowls with a soft brush, then rinse and dry immediately to prevent water spots. Sanitize high-touch items like menu covers and shakers with an EPA-approved wipe per label, focus on handles and chair backs. Inspect for residues under shelves and booth creases; remove crumbs and mop spills daily to deter pests. Regular cleaning prevents contamination, preserves finish, and supports health-code compliance.#@@#Additional Info#@#CAC China 8001-01 6" stainless steel teaspoon offers durable 18/8 construction and a 6" length for consistent use. It meets CSA quality standards, resists bending, and ships in bulk for high-volume foodservice.#@@#General Info#@#Description #@#
Serve consistent portion control and lasting performance with a set of commercial teaspoons engineered for daily service in high-traffic operations. These 6-inch utensils balance weight and handling to support repetitive use while minimizing staff fatigue. Durable 18/8 stainless steel resists corrosion and maintains a clean profile through regular dishmachine cycles.
#@@# Stainless Construction#@#
Specify 18/8 stainless steel to achieve reliable corrosion resistance and structural integrity required for institutional use. The rigorous metal composition ensures the spoons retain their shape and resist pitting under frequent exposure to detergents and high temperatures.
#@@# Extra Heavy Weight#@#
Prioritize weight that improves ergonomics and perceived quality during routine handling in dining rooms and service lines. Heavier construction reduces flexing when stirring or scooping, which decreases breakage rates and lowers replacement frequency.
#@@# Optimized Length#@#
Choose a six-inch length that fits most cups, mugs, and small dishes while allowing comfortable reach into containers. Shorter handles improve control at crowded service stations and reduce the chance of utensil loss behind equipment.
#@@# Polished Finish#@#
Apply a smooth, polished surface to minimize soil adhesion and accelerate cleaning cycles. Shiny surfaces also present a uniform appearance on tabletops and in flatware displays, supporting a consistent front-of-house presentation.
#@@# Case Quantity Packaging#@#
Supply in bulk cases sized for operational turnover to simplify inventory management and procurement. Case packaging reduces procurement frequency and supports predictable stocking for cafeterias, catering programs, and hospitality outlets.
#@@# Dishmachine Durability#@#
Design for compatibility with commercial dishmachines, surviving repeated thermal and mechanical cycles without deforming.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain CAC China 8001-01 teaspoons by washing in warm, soapy water immediately after use to prevent residue buildup. Scrub gently with a nonabrasive pad to protect the 18/8 stainless steel finish. Rinse thoroughly and dry each piece to prevent spotting. Inspect handles and bowls for bending; straighten promptly to preserve alignment. Rotate inventory to minimize wear. Follow CSA guidelines for commercial utensil sanitation and store utensils in a dry, ventilated area.