Serve refined portions with a design that balances a compact footprint and intentional form. This rectangular ceramic sauce dish offers precise portion control for tasting menus, side sauces, and plated garnishes while maintaining consistent presentation across high-volume service. Users gain reliable heat and wash resilience that supports back-of-house workflows without frequent replacement.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe ceramic surface after service with a soft cloth and mild detergent; rinse and air dry. Load dishesafe items into the commercial dishwasher per manufacturer cycles; use approved sanitizers on high-touch stations like menu covers and shaker tops. Inspect edges and storage racks weekly; remove residue to prevent stains and pest attraction. Regular cleaning protects customers from cross-contamination, preserves finish, and helps meet CSA and health-code expectations.#@@#Additional Info#@#CAC China 666-32-BLK black ceramic rectangular sauce dish offers portion control with a 3.25" by 1.25" footprint and 1" height.#@@#General Info#@#Description #@#
Serve refined portions with a design that balances a compact footprint and intentional form. This rectangular ceramic sauce dish offers precise portion control for tasting menus, side sauces, and plated garnishes while maintaining consistent presentation across high-volume service. Users gain reliable heat and wash resilience that supports back-of-house workflows without frequent replacement.
#@@# Size Optimized#@#
Designed with a 3.25-inch width and 1.25-inch length, the dish fits narrow rail and tray setups to maximize line space. Chefs benefit from predictable stacking and staging behavior that speeds up plating during peak service.
#@@# Durable Ceramic Construction#@#
Manufactured from ceramic, the unit withstands daily handling and resists chipping under standard use conditions. Kitchens enjoy a long service life when teams follow routine care and avoid thermal shock.
#@@# Dishwasher Safe#@#
Engineered to tolerate commercial dishwasher cycles, the dish returns to service quickly after cleaning, reducing manual labor and turnaround time. Staff conserve effort and maintain hygiene standards through machine cleaning.
#@@# Oven Safe Performance#@#
The component accepts oven exposure for brief warming tasks, enabling synchronized temperature control between hot elements and cold garnishes. Operators maintain menu flexibility without transferring contents to alternate warming devices.
#@@# Compact Volume Control#@#
With a shallow 1-inch height, the dish delivers measured portions that limit waste and standardize service size across staff members. Managers enforce cost controls and nutritional consistency with portioned serving units.
#@@# Professional Finish#@#
The black finish provides visual contrast to light sauces and colorful condiments, enhancing the perceived value of plated items. Restaurateurs present composed plates that align with contemporary dining aesthetics.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect ceramic surfaces daily for chips or cracks and remove compromised pieces to prevent contamination. Clean dishes after each service with nonabrasive detergent and hot water; load securely in the dishwasher to avoid damage. Sanitize with an approved commercial sanitizer at recommended concentrations and verify dwell times. Stack only when dry and use protective liners to prevent chipping during storage.