Original text:
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe stainless 18/0 spoon surfaces after each shift with detergent and warm water; scrub bowl and handle with a soft cloth, rinse, and air dry. Sanitize high-touch storage racks and menus using an EPA-registered sanitizer per label; allow contact time. Inspect for pitting or residue; remove food acids promptly to prevent corrosion. Regular cleaning prevents cross-contamination to staff and customers, supports health-code compliance, and preserves serviceable life.#@@#Additional Info#@#CAC China 3005-04 6" heavy-weight seine bouillon spoon, made from 18/0 stainless steel, offers corrosion resistance and balance for service; each case has 50 dozen spoons, length is about 6 inches, and is CSA-compliant for foodservice sanitation.#@@#General Info#@#Description #@#
Original text:
Handle high-volume service with a utensil engineered for sustained use and consistent performance. This heavy weight bouillon spoon provides reliable ergonomics and mass production packaging for institutional settings, letting teams serve hot soups and broths rapidly without sacrificing control or durability. Designed for prolonged daily use, the spoon balances heft and profile to reduce operator fatigue and maintain presentation standards.
Material Selection
Weight and Balance
Compact Length
Sanitary Finish
Case Packaging
Compliance and Marking
Note manufacturing standards and material marking that facilitate traceability and regulatory review, including CSA relevant criteria where applicable. Facilities maintain audit readiness with clear product specification records.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship/deliver the CAC China 3005-04 Seine Bouillon Spoon.#@@#Maintenance Guide#@#Inspect CAC China 3005-04 bouillon spoons regularly for surface damage and loose handles. Remove soil after service by soaking in warm water and applying a nonabrasive detergent; scrub with a soft brush, rinse thoroughly, and sanitize per local regulations. Dry immediately to prevent water spotting. Polish with a microfiber cloth when required. Rotate stock to balance wear. Store spoons separated to avoid abrasion and verify CSA certifications and packaging counts periodically.