Designed for general serving and portion control, the spoon suits soups, starches, and plated entrees in restaurants, schools, hospitals, and banquet environments. Chefs achieve uniform presentation and line cooks maintain steady throughput across high-demand shifts.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe stainless steel spoons after each service with a soft cloth and mild detergent; rinse and dry immediately to prevent water spots. Sanitize high-touch zones like handles and servers using a food-safe sanitizer per label dwell time. Inspect for residue in creases; remove with nylon brush. Store dry in ventilated racks to prevent corrosion and pest attraction. Regular cleaning prevents cross-contamination, maintains customer confidence, and supports CSA health-code compliance.#@@#Additional Info#@#CAC China 3002-10 extra heavy weight prime tablespoon measures 8.25" long, made from 18/0 stainless steel for durability, ships 25 dozen per case, meets CSA durability standards, and ensures consistent portioning.#@@#General Info#@#Description #@#
Designed for general serving and portion control, the spoon suits soups, starches, and plated entrees in restaurants, schools, hospitals, and banquet environments. Chefs achieve uniform presentation and line cooks maintain steady throughput across high-demand shifts.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship/deliver the CAC China 3002-10 Prime Tablespoon.#@@#Maintenance Guide#@#Inspect spoons after each shift for bent tines or rough edges; remove damaged units to prevent contamination. Clean units in a commercial dishwasher with a neutral pH detergent; avoid chlorine bleaches that cause corrosion. Rinse immediately to remove residues and dry with compressed air or lint-free towels to prevent spots. Polish stainless steel with a nonabrasive cleaner for 18/0 alloys. Store flatware in ventilated trays to allow airflow and prevent scratches.