Stop settling for flimsy serving tools when a robust alternative is available. This heavy-weight Elizabeth tablespoon delivers consistent handling and reliable balance for high-volume dining and foodservice operations. Designed for frequent use, its solid construction supports rigorous dishroom cycles and continuous service demands.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe spoons after service with warm water and a mild detergent; rinse and air-dry or towel-dry immediately. Sanitize high-touch items like spoon bowls and serving trays with a food-safe sanitizer per label dwell time. Inspect handles for residue and remove crumbs from storage racks. Regular cleaning prevents cross-contamination between front- and back-of-house, supports health-code compliance, deters pests, and preserves finish and service life of stainless-steel flatware.#@@#Additional Info#@#CAC China 2003-10 Elizabeth tablespoon, 8.38" long, made from 18/0 stainless steel for durability; designed for commercial-grade balance and corrosion resistance, packed 25 dozen per case for use in restaurants, hospitals, and schools.#@@#General Info#@#Description #@#
Stop settling for flimsy serving tools when a robust alternative is available. This heavy-weight Elizabeth tablespoon delivers consistent handling and reliable balance for high-volume dining and foodservice operations. Designed for frequent use, its solid construction supports rigorous dishroom cycles and continuous service demands.
#@@# Material Integrity#@#
18/0 stainless steel construction provides resistance to corrosion and deformation under repeated use. This composition ensures dimensional stability while maintaining a polished finish that withstands frequent washing.
#@@# Precision Dimensions#@#
Measuring 8.38 inches overall, the spoon offers extended reach and generous bowl capacity for portion control. These dimensions support plated service, buffet lines, and kitchen plating with predictable scoop volumes and ergonomic clearance.
#@@# Durability Under Load#@#
Heavy-weight forging increases mass in the handle and bowl to resist bending and reduce flex during service. Staff can apply force confidently without warping, minimizing replacements and labor for tool rotation.
#@@# Finish and Presentation#@#
The polished silver finish presents a professional table appearance while enabling quick visual inspection for cleanliness. Front-of-house settings will maintain a consistent aesthetic with minimal reflective wear over time.
#@@# Case Quantity Packaging#@#
Packed 25 dozen per case, this configuration supports bulk provisioning for multiunit operations and institutional purchasing. Inventory managers can reduce ordering frequency and simplify stock planning with this case volume.
#@@# Dishwasher Compatibility#@#
Thick gauge material tolerates commercial dishmachine cycles without accelerated deterioration. Kitchens can sanitize at scale while preserving fit and finish, reducing downtime for manual handwashing.
Founded in 1998, our company partners with culinary professionals to specify durable serviceware that meets operational needs and budget constraints.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship/deliver the CAC China 2003-10 Elizabeth Tablespoon.#@@#Maintenance Guide#@#Inspect spoons daily for bending, corrosion, or loose welds and remove damaged units immediately. Clean 18/0 stainless steel with warm water and neutral detergent; use a soft brush on joints and serrated edges. Rinse thoroughly to remove detergent residues and sanitize per HACCP guidelines using appropriate chemical or heat methods. Dry each piece to prevent spotting. Rotate inventory to minimize wear and document maintenance actions for CSA audits.