Stop settling for flimsy spoons in busy dining environments. This heavy-duty bouillon spoon combines robust 18/0 stainless steel construction with a classic Elizabeth bowl design, ensuring consistent durability and comfortable handling for large-volume operations. Designed for institutions that require reliable cutlery for continuous use, this set is available in bulk quantities, ideal for cafeterias, restaurants, and catering fleets.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe spoon surfaces after use with a mild detergent and warm water, then rinse and air dry. Sanitize high-touch items like menu covers and salt shakers with an EPA-approved sanitizer per label dwell time. Inspect edges and seams for residue; remove deposits with a soft brush. Store dry in a clean rack to prevent corrosion and pests. Regular cleaning prevents contamination of hands and clean items, maintains customer perception, and supports health code compliance.#@@#Additional Info#@#CAC China 2003-04 heavy weight Elizabeth bouillon spoon, 6", made from 18/0 stainless steel, offers balanced handling and durability for foodservice; CSA-compliant finish resists corrosion and meets wash standards, ships 50 dozen per case.#@@#General Info#@#Description #@#
Stop settling for flimsy spoons in busy dining environments. This heavy-duty bouillon spoon combines robust 18/0 stainless steel construction with a classic Elizabeth bowl design, ensuring consistent durability and comfortable handling for large-volume operations. Designed for institutions that require reliable cutlery for continuous use, this set is available in bulk quantities, ideal for cafeterias, restaurants, and catering fleets.
#@@# Material Integrity#@#
Engineered from 18/0 stainless steel, the spoon resists bending and surface wear during repeated use and dishmachine sanitation. Managers can expect predictable longevity and simplified inventory planning due to its uniform corrosion resistance and dimensional consistency.
#@@# Ergonomic Handling#@#
With a balanced handle and generous bowl, the spoon promotes precise liquid transfer and a steady grip for servers and food service staff. Operators experience reduced hand fatigue during extended service periods, which supports faster plate turnover.
#@@# Commercial Scale Packaging#@#
Supplied as 50 dozen per case, the packaging is designed for high-volume procurement and replenishment schedules for schools, hospitals, and large dining halls. Purchasing teams enjoy per-unit cost efficiency and streamlined restocking workflows.
#@@# Cleaning Efficiency#@#
Polished surfaces and seamless joins minimize food traps and accelerate both manual and automatic wash cycles in kitchens that handle high dish volumes. Maintenance teams achieve consistent sanitation results while reducing labor time per load.
#@@# Consistent Dimensions#@#
Measuring approximately 6 inches overall, the spoon fits standard flatware trays and service stations without requiring equipment adjustments. Supervisors can standardize servers' toolkits and storage layouts across multiple locations.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship/deliver the CAC China 2003-04 Elizabeth Bouillon Spoon.#@@#Maintenance Guide#@#Inspect spoons weekly for pitting or bent bowls and replace deformed items. Clean units after service with neutral pH detergent and warm water; rinse and dry immediately to prevent spotting. Sanitize per local regulations with an approved sanitizer, following label contact time. Stack utensils to avoid abrasion and store in a dry area. Check handles for looseness; tighten or remove compromised pieces. Follow CSA maintenance schedules for kitchens.