Manufactured by an established supplier founded in 1998, the item meets CSA expectations for commercial flatware sourcing and arrives with traceable part identification. Purchasing departments benefit from predictable lead times and consistent production standards.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe 18/0 stainless steel teaspoons after use with a mild detergent and warm water, then rinse and dry immediately to prevent spotting. Disinfect high-touch zones like menu covers, salt shakers, and chair backs using EPA-approved sanitizer per label. Vacuum crevices under booths and shelves to deter pests. Clean regularly to avoid contamination transfer between staff and guests, preserve furnishings, and support health-code compliance.#@@#Additional Info#@#CAC China 2002-01 Windsor teaspoon measures 5.88" and uses 18/0 stainless steel for durability. The 50 dozen case supports high-volume operations, meets CSA expectations, resists corrosion, and ensures balance for beverage and dessert service.#@@#General Info#@#Description #@#
Manufactured by an established supplier founded in 1998, the item meets CSA expectations for commercial flatware sourcing and arrives with traceable part identification. Purchasing departments benefit from predictable lead times and consistent production standards.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship/deliver the CAC China 2002-01 Windsor Teaspoon.#@@#Maintenance Guide#@#Clean teaspoons after each shift to prevent staining and bacterial growth. Rinse utensils under warm water, then wash with a neutral-pH detergent and a soft brush, scrubbing joints and bowls thoroughly. Dry immediately with a lint-free towel to prevent water spots and reduce corrosion risk. Inspect edges and handles weekly for deformities; discard bent units. Store spoons stacked by size in dry bins away from acidic chemicals. Schedule quarterly deep polish with nonabrasive stainless cleaner.