Transform your coffee service with a brewing system designed for efficiency and quality. The advanced automatic coffee brewer combines high-capacity production with exceptional flavor, ensuring that every cup meets the standards of even the most discerning coffee enthusiasts. Built for commercial environments, this unit is a reliable partner for food service professionals aiming to elevate their offerings.
LongDescription#@#NA#@@#Cleaning Instructions#@#Cleaning your coffee brewer is essential for performance and safety. Unplug the unit and let it cool. Remove coffee grounds and rinse the brew basket with warm water. Use a 1:2 vinegar-water mixture to clean internal components. Run this solution through a brewing cycle, then follow with two cycles of clean water to rinse. Wipe the exterior with a damp cloth. Regular maintenance prevents bacteria buildup, reduces fire hazards, and extends your equipment's life.#@@#Additional Info#@#The Bunn 53100.0000 ICB-DV Automatic Coffee Brewer operates on 120/208-240 volts with a 1.5-gallon capacity. It features a double filter style and is NSF and UL certified, ensuring reliability for food service.#@@#General Info#@#Description #@#
Transform your coffee service with a brewing system designed for efficiency and quality. The advanced automatic coffee brewer combines high-capacity production with exceptional flavor, ensuring that every cup meets the standards of even the most discerning coffee enthusiasts. Built for commercial environments, this unit is a reliable partner for food service professionals aiming to elevate their offerings.
#@@# High Capacity Brewing#@#
This brewer boasts a remarkable capacity of 1.5 gallons, allowing for continuous service without the need for frequent refills. With the ability to brew between 1 to 10 gallons, it caters to both small and large operations, making it ideal for busy restaurants, cafes, and event venues. The high output ensures that you can meet customer demand efficiently, even during peak hours.
#@@# Versatile Voltage Options#@#
Operating on 120/208-240 volts, this coffee brewer provides flexibility for various kitchen setups. The dual voltage capability allows for easy integration into existing electrical systems, minimizing installation challenges. This feature ensures that your brewing system can adapt to different environments, making it a versatile choice for any food service operation.
#@@# Durable Construction#@#
Engineered with robust materials, this brewer is built to withstand the rigors of daily use in a commercial kitchen. Its black finish not only offers a professional appearance but also resists wear and tear, ensuring longevity. The durable design minimizes maintenance needs, allowing your staff to focus on service rather than equipment upkeep.
#@@# Double Filter System#@#
Equipped with a double filter style, this brewer enhances the quality of each brew by ensuring optimal extraction of flavors. The filtration system effectively removes impurities, resulting in a cleaner, more flavorful cup of coffee. This attention to detail elevates the overall coffee experience for your customers, setting your establishment apart from competitors.
#@@#Delivery Details#@#• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship and deliver the package.#@@#Maintenance Guide#@#To ensure optimal performance of the Bunn 53100.0000 ICB-DV Automatic Coffee Brewer, regularly clean the exterior with a damp cloth and mild detergent. Inspect internal components for coffee residue and clean them thoroughly. Replace the water filter as needed, especially after brewing 1 to 10 gallons. Monitor voltage settings to maintain compatibility with your electrical supply of 120/208-240 volts. Regularly check for leaks or signs of wear in the brewing system.
