Handle large-volume grinding without sacrificing consistency or uptime. This industrial grinder processes up to 3 pounds of whole beans per hopper and delivers uniform particle distribution using precision grinding burrs, enabling consistent extraction across high-volume service periods. Owners and managers gain reliability from a 120v, 1320-watt motor that maintains speed and torque under continuous use.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the grinder and empty the hopper. Remove burrs per manual and brush loose grounds into a bin. Wipe hopper and exterior with a mild detergent and damp cloth; avoid abrasive pads. Clean chute and burr housing with a soft brush and vacuum debris. Inspect seals and reassemble tightly. Run a small amount of beans to purge residue before production. Clean daily for food safety, reduced fire risk, lower energy use, fewer breakdowns, and consistent CSA inspection results.#@@#Additional Info#@#The BUNN 22100 grinder offers 3 lbs. hopper capacity and 1320 watts at 120v for café use. It features a single hopper, burr grinding, weighs 56.2 pounds, has a black finish, and is CSA-compatible.#@@#General Info#@#Description #@#
Handle large-volume grinding without sacrificing consistency or uptime. This industrial grinder processes up to 3 pounds of whole beans per hopper and delivers uniform particle distribution using precision grinding burrs, enabling consistent extraction across high-volume service periods. Owners and managers gain reliability from a 120v, 1320-watt motor that maintains speed and torque under continuous use.
#@@# Capacity Control#@#
Operators benefit from a 3-pound capacity that reduces refill frequency during peak service, minimizing interruptions on busy lines. Engineers balance hopper volume and grind flow to sustain throughput while preserving grind uniformity for drip, pour-over, and espresso applications.
#@@# Consistent Particle Size#@#
Grinding burrs produce stable particle distribution that enhances extraction predictability across brew systems. Chefs achieve repeatable cup profiles, reducing waste from inconsistent shots and improving overall quality control.
#@@# Power and Performance#@#
A 120v, 1320-watt powertrain supplies consistent torque for continuous operation in food service environments. Technicians will appreciate the robust electrical design that maintains RPM under load, reducing stall events and preserving grind profile integrity.
#@@# Single Hopper Design#@#
A single hopper simplifies bean management and shortens cleaning cycles for staff during shift changes. Supervisors gain faster changeovers and straightforward inventory rotation without multiple hopper adjustments.
#@@# Compact Footprint#@#
With a width of 7.4 inches and a depth of 16 inches, this grinder delivers a compact footprint that fits under shelves and on service counters. Managers conserve valuable counter space while positioning the unit close to beverage stations to speed workflow.
#@@# Durable Construction#@#
A heavy-duty build and a shipping weight of 56.2 pounds reflect rugged materials chosen for extended daily use in commercial kitchens.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship and deliver the package.#@@#Maintenance Guide#@#Inspect burrs weekly and remove lodged particles with a soft brush to maintain grind consistency and prevent overheating. Empty the hopper daily and wash with warm, soapy water; rinse thoroughly and air dry before reassembly. Lubricate adjustment mechanisms quarterly with food-grade lubricant per manufacturer guidance. Verify 120v supply and tighten electrical connections during service to avoid voltage drops.