Stop compromising durability for cost. This dinner fork combines heavy-use construction with precise balance to support high-turn operations in cafeterias, catering services, and hospitality outlets. Designed for consistent handling and straightforward maintenance, this utensil reduces replacement cycles and supports efficient service routines.
LongDescription#@#NA#@@#Cleaning Instructions#@#Clean forks after each shift. Rinse to remove food residue, then soak 1–2 minutes in warm detergent solution. Scrub tines with a soft brush, rinse under potable water, and air dry or towel dry with a clean microfiber cloth. Sanitize high-touch items like menu covers and chair backs with an EPA-registered sanitizer following label dwell time. Regular cleaning prevents contamination of clean items and hands, supports health-code compliance, and preserves furnishings' finish.#@@#Additional Info#@#Bon Chef SBS5205 Aspen Scholastic dinner fork measures 7.38", made from 18/0 stainless steel for corrosion resistance, weighs 1 pound per dozen, features a balanced handle and polished finish, meets CSA standards, ideal for restaurants and catering.#@@#General Info#@#Description #@#
Stop compromising durability for cost. This dinner fork combines heavy-use construction with precise balance to support high-turn operations in cafeterias, catering services, and hospitality outlets. Designed for consistent handling and straightforward maintenance, this utensil reduces replacement cycles and supports efficient service routines.
#@@# Material Strength#@#
Crafted from 18/0 stainless steel, the fork resists corrosion and withstands repeated dishroom cycles. Facilities that require longevity gain predictable service life and lower life-cycle costs, ensuring that the investment pays off over time.
#@@# Service Weight#@#
Weighing approximately one unit, the fork delivers a stable feel that minimizes slips and facilitates accurate plating. Staff achieve faster, more confident service with reduced errors during high-volume shifts, enhancing overall customer satisfaction.
#@@# Size and Reach#@#
Measuring 7.38 inches overall, the fork fits standard place settings and clears most plate rims with ease. Kitchens can standardize tableware without altering presentation templates or storage systems, streamlining operations and enhancing efficiency.
#@@# Finish and Appearance#@#
A silver finish provides a neutral, professional look that complements diverse tabletop schemes. Managers can maintain aesthetic consistency across dining areas without frequent polishing requirements, allowing for a polished presentation with minimal effort.
#@@# Cleaning Compatibility#@#
Smooth construction supports automated dishwasher cycles and rapid turnaround between seatings. Operations maintain hygiene standards while minimizing manual labor and downtime, ensuring that the dining experience remains top-notch.
#@@# Regulatory and Supply Confidence#@#
Manufactured for institutional use, the design aligns with common procurement specifications and ordering systems.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect forks daily for soil and residue; wash immediately after service to prevent pitting. Use a mild alkaline detergent at recommended concentrations and maintain water temperature between 120°F and 160°F for effective cleaning. Rinse thoroughly to remove detergent and sanitize with an approved chemical sanitizer or 170°F hot water. Dry flat to avoid spots and store handles down in a ventilated rack to prevent corrosion.