Elevate place settings without sacrificing durability or control. This 7.17-inch salad fork offers precise balance and a brushed finish that withstands frequent service while maintaining a professional look. Designed for high-turnover environments, the piece combines reliable construction with straightforward maintenance to keep operations efficient.
LongDescription#@#NA#@@#Cleaning Instructions#@#Clean the Bon Chef SBS3307 fork after each shift. Rinse to remove food residue, soak in warm water with mild detergent for 2–5 minutes, then scrub with a soft brush on high-touch zones like handles and tines. Sanitize per CSA or facility protocol, air dry or towel dry with a lint-free cloth, and store in a clean, dry tray. Regular cleaning prevents contamination, deters pests, preserves finish, and supports health code compliance.#@@#Additional Info#@#Bon Chef SBS3307 Sombrero salad fork measures 7.17" and uses 18/0 stainless steel with a brushed finish for durability, balanced weight, and resists bending under commercial use, meeting CSA guidelines for foodservice.#@@#General Info#@#Description #@#
Elevate place settings without sacrificing durability or control. This 7.17-inch salad fork offers precise balance and a brushed finish that withstands frequent service while maintaining a professional look. Designed for high-turnover environments, the piece combines reliable construction with straightforward maintenance to keep operations efficient.
#@@# Material Strength#@#
Crafted from 18/0 stainless steel, this construction resists corrosion and retains form under repeated use. Staff will handle a utensil that sustains its finish and resists bending during heavy service.
#@@# Ergonomic Balance#@#
Engineers shaped the handle and tine geometry to center mass for comfortable wrist alignment and consistent portion control. Servers will experience reduced fatigue over long shifts, ensuring uniform guest experiences.
#@@# Finish Durability#@#
A brushed finish conceals minor surface marks and simplifies polishing cycles in dishroom workflows. Managers can extend service life and lower replacement frequency through minimized visible wear.
#@@# Service Compatibility#@#
The fork measures 7.17 inches overall, fitting standard flatware compartments and tray layouts used across banquet, cafeteria, and hospitality settings. Kitchen planners can easily integrate the piece into existing inventories without requiring special storage.
#@@# Sanitation Efficiency#@#
The stainless composition and smooth contours promote quick cleaning and fast drying in commercial dish machines. Supervisors will maintain compliance with sanitation protocols while reducing labor time in the dish area.
#@@# Cost Management#@#
The use of 18/0 stainless steel balances initial investment with long-term performance for budget-conscious programs. Procurement teams can achieve predictable lifecycle costs and simplify inventory forecasts based on consistent specifications.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean the Bon Chef SBS3307 7.17" Sombrero salad fork after each service using warm water and a mild detergent to prevent corrosion. Rinse thoroughly and dry with a soft cloth to avoid water spots. Inspect tines and handle for deformation; replace any item that bends beyond specs. Avoid abrasive pads and chlorine bleaches that degrade 18/0 stainless steel. Store forks separated to prevent scratching and maintain sanitary rotation per CSA guidelines.