This European dinner fork combines measured weight and balanced geometry to deliver reliable handling, precise control, and a polished appearance that complements diverse table settings.
LongDescription#@#NA#@@#Cleaning Instructions#@#Use warm water and neutral detergent to clean the Bon Chef SBS3306 stainless steel fork. Rinse and dry immediately with a soft cloth to avoid water spots. For high-touch areas like chair backs, menu covers, and door handles, disinfect with an EPA-registered sanitizer per label instructions. Clean regularly to reduce cross-contamination, shape customer perception, meet health codes, and extend the service life of furnishings.#@@#Additional Info#@#Bon Chef SBS3306 Sombrero European dinner fork measures 8.19" overall, constructed from 18/0 stainless steel with a brushed finish. It offers balanced weight, durable corrosion resistance, and restaurant-grade service performance.#@@#General Info#@#Description #@#
This European dinner fork combines measured weight and balanced geometry to deliver reliable handling, precise control, and a polished appearance that complements diverse table settings.
Engineered in 18/0 stainless steel, the fork resists corrosion and maintains edge alignment through repeated dishroom cycles.
At approximately 8.19 inches overall length, the fork fits standard place settings and aligns with plate proportions used across institutional and hospitality accounts.
A deliberate weight distribution provides fingertip control for portion handling and plate clearing tasks.
The brush finish masks fine scratches while retaining a uniform silver tone suited to contemporary dining rooms and banquet setups.
Solid one-piece construction stands up to frequent handling and automated cleaning cycles typical in restaurant and institutional operations.
The alloy and finish tolerate commercial dishmachine temperatures and detergents when operators follow recommended cycles and load patterns. Integrate this item into standard wash procedures to preserve finish and sanitation compliance.
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Bon Chef SBS3306 Sombrero fork by washing with warm water and mild detergent after each service to remove food residues. Rinse thoroughly and dry immediately with a soft cloth to prevent spotting. Inspect tines and handle for deformation; return bent items to service only after professional straightening. Polish periodically with nonabrasive stainless cleaner rated for 18/0 stainless steel. Store forks separated to avoid surface abrasion and microbial harborage.