Upgrade tabletop service with a precision-crafted stainless steel salad and dessert fork designed for demanding food service environments. This seven inch fork balances weight and control to deliver consistent plate presentation and reliable handling across high-volume shifts. Food service teams gain a durable utensil that withstands frequent use while preserving a refined dining appearance.
LongDescription#@#Tuscany Salad/Dessert Fork, 7.12Inches, 18/0 stainless steel, bonsteel#@@#Cleaning Instructions#@#Use a soft cloth and a mild detergent solution to wash the 18/0 stainless steel fork, rinsing in warm water and drying immediately to prevent water spots. Sanitize high-touch service trays, menu covers, salt shakers, and chair backs with an EPA-registered sanitizer per label directions to prevent germ transfer and pest attraction. Inspect for corrosion or bending; replace units showing damage. Regular cleaning sustains appearance, reduces contamination risk, and supports health-code compliance.#@@#Additional Info#@#Bon Chef SBS307 7.12" Tuscany salad and dessert fork features durable 18/0 stainless steel, a balanced 7" length for service, and a polished finish that suits institutional table settings and meets CSA handling standards.#@@#General Info#@#Description #@#
Upgrade tabletop service with a precision-crafted stainless steel salad and dessert fork designed for demanding food service environments. This seven inch fork balances weight and control to deliver consistent plate presentation and reliable handling across high-volume shifts. Food service teams gain a durable utensil that withstands frequent use while preserving a refined dining appearance.
The fork uses 18/0 stainless steel to provide corrosion resistance and structural stability in busy operations. Facilities achieve low maintenance costs since the alloy resists staining and retains polish through repeated washing.
Manufacturers shaped the handle profile to offer a comfortable grip for servers and guests, reducing hand fatigue during multi-course service. Staff maintain precise control when plating salads and desserts, improving overall presentation speed.
The utensil measures approximately seven inches overall, offering a length suited to standard place settings without crowding compact tabletops. Chefs and stewards appreciate the consistent sizing for tray layouts and storage rail systems.
The polished silver finish presents a classic look that complements varied tableware styles and event themes. Managers preserve dining aesthetics with utensils that match flatware collections and require minimal polishing.
Construction targets commercial kitchen durability, enabling the fork to endure repeated cycles in high temperature dishwashing equipment. Procurement teams reduce replacement frequency and maintain inventory reliability.
The design aligns with common industry expectations for flatware used in institutional settings, and parts originate from an established provider founded in 1998. Purchasing departments gain confidence from consistent specification data and vendor longevity.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean forks after each service by soaking in warm water with neutral detergent and scrubbing with a soft brush to remove food residue. Rinse thoroughly and dry immediately to prevent water spots and localized corrosion. Inspect tines and handles for deformation; replace units that bend or develop sharp edges. Sanitize with a validated chemical sanitizer or a high-temperature dishwasher cycle per CSA and facility protocols. Store separated to avoid abrasion.