Elevate table service with a precision-crafted European dinner fork that combines refined form with durable construction. This gold-finished stainless steel piece delivers consistent balance and reliable performance across high-volume dining environments. Food service teams will appreciate a utensil designed for repeated daily use without compromising presentation or hand feel.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe forks after use with a mild detergent and warm water; rinse and air dry. Sanitize high-touch items like menu covers and chair backs with an EPA-registered sanitizer following label dwell times. Inspect for food residue in crevices and remove crumbs to deter pests. Polish stainless steel with a soft cloth to prevent corrosion and maintain appearance. Regular cleaning prevents cross-contamination, supports health-code compliance, and preserves customer perception.#@@#Additional Info#@#Bon Chef SBS1106 European dinner fork is 8.48" long, made of 18/0 stainless steel with a gold finish. It offers durable construction, balanced weight, and four-tine design for efficient food handling in high-volume service.#@@#General Info#@#Description #@#
Elevate table service with a precision-crafted European dinner fork that combines refined form with durable construction. This gold-finished stainless steel piece delivers consistent balance and reliable performance across high-volume dining environments. Food service teams will appreciate a utensil designed for repeated daily use without compromising presentation or hand feel.
Constructed from 18/0 stainless steel, the fork resists corrosion and stands up to frequent washing in commercial dish machines. Managers benefit from reduced replacement cycles and predictable long-term costs compared to lower-grade alternatives.
Measuring approximately 8.48 inches overall, the fork fits standard place settings while providing ample reach for plated presentations. Chefs maintain control during service, and servers handle plates with confident ergonomics.
Weighing about 2 units per item ensures a sturdy tactile response without excessive mass that fatigues staff. Line crews will notice consistent handling that aids portioning and guest interaction.
A gold finish provides upscale visual impact while maintaining professional durability for front-of-house use. Designers achieve cohesive tabletop aesthetics without sacrificing wash and wear performance.
The fork integrates seamlessly with existing flatware sets and complements mix and match strategies for themed dining. Operators can standardize on a single profile to streamline inventory and ordering.
Produced for commercial distribution since the company foundation in 1998, the item meets industry expectations for materials and supply chain reliability and carries CSA-aligned manufacturing practices where applicable. Food service buyers gain predictable availability and specifications for planning menus and procurement.
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• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect forks daily for deformation or corrosion and remove items showing pitting. Clean with warm water and mild detergent after each service; use a soft brush to reach tines and underside. Sanitize per facility protocol; maintain log of cycles and solutions. Polish gold finishes sparingly with nonabrasive cloth to avoid wear. Store horizontally in dry trays to prevent scratching and warpage. Replace units when structural integrity declines.