Upgrade tabletop service with a dinner fork designed for busy foodservice operations. This stainless steel fork combines a familiar silhouette with durable construction to deliver consistent performance. Food service teams will appreciate its balance and reliable weight during plating and dining service.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe forks after service with a mild detergent and warm water; rinse and dry immediately to prevent water spots. Use a soft cloth for polished surfaces and a nylon brush for tines. Sanitize high-touch items like handles and servers with an EPA-registered sanitizer per label, following dwell time. Inspect for corrosion or bending and replace damaged units. Regular cleaning prevents cross-contamination, supports health-code compliance, deters pests, and preserves finish.#@@#Additional Info#@#Bon Chef SBS1105 Chambers dinner fork is 7.3" long, made from 18/0 stainless steel for corrosion resistance and daily use; its weight and four tines support efficient plating and handling for restaurants and catering.#@@#General Info#@#Description #@#
Upgrade tabletop service with a dinner fork designed for busy foodservice operations. This stainless steel fork combines a familiar silhouette with durable construction to deliver consistent performance. Food service teams will appreciate its balance and reliable weight during plating and dining service.
Polished silver finish integrates with mixed-metal or uniform place settings and simplifies visual inspection for cleanliness. Fork pairs with existing dinner forks, knives, and spoons to create cohesive service stations in restaurants, schools, hospitals, and catering environments.
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• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect forks before each service for bends, corrosion, or pitting and remove compromised items immediately. Clean with a neutral detergent and warm water; scrub tines with a soft brush and rinse thoroughly to prevent residue. Sanitize according to facility protocol and air-dry to avoid water spots. Polish with a microfiber cloth for appearance and store in a dry, ventilated drawer. Rotate inventory regularly to maintain consistent quality and compliance with CSA standards.