Stop compromising table quality for appearance. This steak knife delivers precise cutting performance and consistent balance across heavy service cycles, allowing staff to maintain portion control and presentation without slowing service. Designed for commercial settings, its construction supports daily use in restaurants, hotels, and institutional dining.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe wooden handle and blade after each shift with a soft cloth and a mild detergent solution; rinse with potable water and dry immediately to prevent wood swelling and corrosion. Sanitize high-touch zones like handles and service trays with an EPA-approved sanitizer per label directions. Inspect for nicks; hone blade monthly and replace knives with compromised integrity. Clean prevents cross-contamination, shapes customer perception, and extends serviceable life of furnishings.#@@#Additional Info#@#Bon Chef S943 Laguiole Steak Knife has an 8.9" length, a 4" stainless steel blade, and a wood handle for precise cutting; CSA-tested for restaurants, catering, and institutional kitchens.#@@#General Info#@#Description #@#
Stop compromising table quality for appearance. This steak knife delivers precise cutting performance and consistent balance across heavy service cycles, allowing staff to maintain portion control and presentation without slowing service. Designed for commercial settings, its construction supports daily use in restaurants, hotels, and institutional dining.
#@@# Blade Performance#@#
Constructed from 13/0 stainless steel, the blade offers high edge stability and corrosion resistance for routine sharpening and repeated wash cycles. Restaurants can rely on the 4-inch cutting edge to portion steaks cleanly while preserving product yield and enhancing guest presentation.
#@@# Handle Ergonomics#@#
The natural wood handle provides tactile comfort and reduces hand fatigue during extended shifts, enabling servers and line cooks to maintain consistent technique. Kitchens benefit from a straight profile that facilitates a secure grip and easy orientation when plating.
#@@# Balance and Weight#@#
Manufacturers specify an overall length of approximately 8.9 inches and a service weight of 3.5 pounds per set, yielding controlled handling when slicing dense proteins. Chefs experience predictable motion and reduced wrist strain, which improves speed and consistency during peak periods.
#@@# Durability and Care#@#
The combination of solid stainless steel construction and a wood handle tolerates frequent use when teams follow recommended cleaning and maintenance protocols. Facilities that implement routine inspection and sharpening cycles will extend functional life and reduce replacement frequency.
#@@# Presentation Packaging#@#
Ships in a black gift box that protects edges during transit and presents neatly for upscale dining or retail environments. Front-of-house teams receive a ready-to-use item that supports branded table service and elevates guest perception without additional preparation.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect blades daily for nicks and corrosion; sharpen with a fine-grit whetstone at a consistent 20° angle to preserve cutting geometry. Sanitize handles and blades after each service using a food-safe sanitizer and warm water; avoid prolonged soaking to protect the wood handle. Oil wooden handles weekly with a food-grade mineral oil to prevent drying and splitting. Store knives in a block or magnetic strip to prevent edge damage and ensure staff safety.