Production runs and available stock quantities support predictable replenishment for multiunit operations and institutional buyers. Purchasing teams can plan procurement with minimal disruption to service schedules.
LongDescription#@#NA#@@#Cleaning Instructions#@#Clean stainless-steel forks after each shift. Rinse debris, soak 1–2 minutes in warm water with mild detergent, scrub tines with soft brush, then rinse with hot water. Sanitize by immersing in approved solution or using a high-temperature dishmachine. Dry and polish to prevent water spots and surface corrosion. Regular cleaning prevents contamination of high-touch items, supports health-code compliance, deters pests, and preserves finish and service life for front-of-house use.#@@#Additional Info#@#Bon Chef S706 Bolero dinner fork measures 8.19" and uses 18/10 stainless steel for corrosion resistance; chefs will appreciate its tapered tines, satin finish, 1.9-ounce weight, and dishwasher compatibility.#@@#General Info#@#Description #@#
Production runs and available stock quantities support predictable replenishment for multiunit operations and institutional buyers. Purchasing teams can plan procurement with minimal disruption to service schedules.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect forks after each shift for surface residue and spot corrosion; remove food soils with warm water and neutral detergent, then rinse thoroughly. Dry items immediately with a soft cloth to prevent water spots. Polish with a microfiber cloth on 18/10 stainless steel to maintain finish. Store flatware in dry trays to avoid scratching and contact corrosion. Schedule weekly descaling of dish machines and verify CSA-compliant temperatures during sanitization.