Designed for both salad and dessert service, the fork suits mixed-use settings such as banquet halls, cafeterias, and full-service restaurants. Food service professionals will streamline inventory by deploying a single implement across multiple menu items.
LongDescription#@#NA#@@#Cleaning Instructions#@#Clean forks after each service. Rinse debris, wash with warm water and mild detergent, scrub tines and handle with a soft brush, then rinse and air dry or towel dry with a lint-free cloth. Sanitize high-touch zones like handles and utensil bins with approved sanitizer per label. Regular cleaning prevents germ transfer on menu covers, chair backs, and handles, protects guests and staff, deters pests, and preserves finish and longevity of stainless steel.#@@#Additional Info#@#Bon Chef S607 Victoria salad and dessert fork measures 7.15" and uses 18/10 stainless steel for corrosion resistance and balance; chefs specify this fork for consistent handling, easy maintenance, and CSA quality controls.#@@#General Info#@#Description #@#
Designed for both salad and dessert service, the fork suits mixed-use settings such as banquet halls, cafeterias, and full-service restaurants. Food service professionals will streamline inventory by deploying a single implement across multiple menu items.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect forks daily for soil and food residue; rinse immediately after service to prevent staining and pitting. Use a neutral pH detergent in a commercial dishwasher and avoid prolonged exposure to saline or bleach solutions. Polish with a microfiber cloth while warm to remove water spots and maintain luster. Rotate stock to prevent wear concentrations. Replace items with bent tines or compromised integrity to preserve service quality and CSA compliance.