Elevate your table service with a precision-crafted dinner fork that balances weight, geometry, and corrosion resistance for daily commercial use. Designed for high-turn environments, this utensil delivers consistent handling and reliable longevity while maintaining an approachable, polished finish suitable for diverse dining operations.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe forks after each service with a mild detergent and warm water; scrub tines with a soft brush to remove food residues. Sanitize high-touch items like menu covers and chair backs with an EPA-approved sanitizer per label dwell time. Rinse and air-dry stainless steel to prevent spotting. Clean under booths and shelves daily to deter pests and prevent cross-contamination. Regular cleaning preserves appearance and supports health-code compliance.#@@#Additional Info#@#Bon Chef S405 Amore dinner fork is 7.59" long and made of 18/10 stainless steel for corrosion resistance. It weighs 1.6 ounces, has tapered tines, and is dishwasher-safe, meeting CSA durability standards.#@@#General Info#@#Description #@#
Elevate your table service with a precision-crafted dinner fork that balances weight, geometry, and corrosion resistance for daily commercial use. Designed for high-turn environments, this utensil delivers consistent handling and reliable longevity while maintaining an approachable, polished finish suitable for diverse dining operations.
#@@# Solid Construction#@#
Constructed from 18/10 stainless steel, the fork resists rust and preserves its finish under frequent washing cycles. Chefs and dishroom managers will notice reduced replacement rates and a steady appearance over time.
#@@# Balanced Weight#@#
Weighing 1.6 ounces, the fork provides a substantial feel without causing fatigue during extended service. Servers gain confident control when plating and clearing, improving speed and presentation consistency.
#@@# Precision Length#@#
Measuring 7.59 inches overall, the design fits standard place settings and plate depths used across restaurants and institutions. Line cooks and servers benefit from predictable reach and reduced table clutter when coordinating multiple courses.
#@@# Polished Finish#@#
The silver mirror surface provides an attractive, uniform look that complements varied tabletop themes. Hosts and purchasing managers receive a cohesive service appearance while staff encounter minimal snagging or residue buildup.
#@@# Dishwasher Durable#@#
Engineered to withstand commercial dishmachine cycles, the fork retains its shape and luster after repeated use. Maintenance teams achieve lower labor for polishing and fewer service interruptions due to damaged flatware.
#@@# Versatile Application#@#
Suitable for restaurants, schools, hospitals, and catering operations, the fork adapts to high-volume settings and formal dining alike. Procurement officers obtain a single specification that meets broad service standards and streamlines inventory.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean stainless steel 18/10 flatware after each service to prevent corrosion; wash forks in warm water with neutral detergent and rinse immediately. Dry pieces with a soft cloth to avoid water spots and store in a ventilated tray to prevent scratches. Inspect tines for bending and straighten promptly to maintain service standards. Rotate stock to minimize wear. Follow CSA maintenance guidelines and schedule regular inspections to ensure consistent performance.