Elevate shellfish service with a durable, precision-crafted oyster and cocktail fork that balances weight and control for busy food service settings. This compact 4.88-inch instrument offers focused handling for oysters, charcuterie, small hors d'oeuvres, and plated garnishes while resisting corrosion in high-use, high-humidity environments. Operations gain consistent performance and simplified maintenance from a single-piece 18/10 stainless steel construction that meets rigorous kitchen demands.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe the 18/10 stainless steel fork after each shift with a mild detergent and warm water, then dry with a soft cloth to prevent water spots and corrosion. Sanitize high-touch items like menu covers and shakers with EPA-registered solution per label directions to reduce germ transfer and protect food safety. Inspect for corrosion or bent tines; replace damaged units. Regular cleaning preserves finish, deters pests, and supports health-code compliance.#@@#Additional Info#@#Bon Chef S3208 Aspen oyster and cocktail fork measures 4.88" and uses 18/10 stainless steel for corrosion resistance, weighing 0.5 pounds; chefs will value its balanced handle and compact profile.#@@#General Info#@#Description #@#
Elevate shellfish service with a durable, precision-crafted oyster and cocktail fork that balances weight and control for busy food service settings. This compact 4.88-inch instrument offers focused handling for oysters, charcuterie, small hors d'oeuvres, and plated garnishes while resisting corrosion in high-use, high-humidity environments. Operations gain consistent performance and simplified maintenance from a single-piece 18/10 stainless steel construction that meets rigorous kitchen demands.
#@@# Material Integrity#@#
Constructed from 18/10 stainless steel, the fork resists staining and pitting under repeated exposure to saline ingredients and dishmachine cycles. Chefs will notice stable edge geometry and a reliable feel after thousands of uses, reducing replacement frequency and lifetime cost.
#@@# Compact Handling#@#
Measuring 4.88 inches overall, the fork provides precise control for extracting shellfish and arranging small portions without occupying excess drawer space. Staff achieve faster portioning and cleaner presentation, improving throughput during peak service.
#@@# Balanced Weight#@#
Weighing approximately 0.5 pounds, the instrument delivers a substantive hand presence that reduces slippage and improves placement accuracy. Cooks and servers sustain grip comfort during long shifts, which decreases handling errors and product waste.
#@@# Sanitation Friendly#@#
The one-piece construction eliminates crevices that trap food particles, enabling effective cleaning and sanitizing in commercial dishmachines and manual wash stations. Managers realize lower labor time for inspection and quicker turnaround between services.
#@@# Finish and Aesthetic#@#
The polished silver finish complements both formal and casual place settings while maintaining resistance to discoloration from acids and salts. Front-of-house staff present consistent tabletops that reflect operational standards without additional polishing steps.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Store oyster forks in a dry drawer to prevent spotting and corrosion. Inspect forks weekly for surface pitting and bent tines; replace units that show structural damage. Wash 18/10 stainless steel in warm water with neutral detergent and rinse immediately to remove salts; avoid chlorine-based cleaners. Dry each piece with a soft cloth to prevent watermarks. Polish periodically with a nonabrasive stainless cleaner to restore finish and ensure hygienic service.