Deliver refined table service and efficient garnishing with a stainless steel oyster and cocktail fork designed for consistent performance in high-use settings. This utensil fits professional dining, bar service, and institutional catering where durability and precise handling matter, and it balances a compact footprint with full metal construction for repeated service cycles. Operators gain a tool that withstands frequent washing and handling while providing the control needed for small plated items and shellfish.
LongDescription#@#Tuscany Oyster/Cocktail Fork, 5.55Inches, 18/10 stainless steel#@@#Cleaning Instructions#@#Clean salt shakers, menu covers, chair backs, and door handles after each shift using a microfiber cloth and a neutral detergent; rinse with clean water and dry immediately. Sanitize high-touch zones with an EPA-registered sanitizer per label contact time. Remove crumbs and spills from booths and under shelves to deter pests. Check surfaces weekly for wear and clean buildup to protect finishes and pass inspections.#@@#Additional Info#@#Bon Chef S308 Tuscany oyster and cocktail fork is 5.55 inches long and made of 18/10 stainless steel for corrosion resistance and precise tines, ideal for shucking and plating in busy kitchens while meeting CSA durability standards.#@@#General Info#@#Description #@#
Deliver refined table service and efficient garnishing with a stainless steel oyster and cocktail fork designed for consistent performance in high-use settings. This utensil fits professional dining, bar service, and institutional catering where durability and precise handling matter, and it balances a compact footprint with full metal construction for repeated service cycles. Operators gain a tool that withstands frequent washing and handling while providing the control needed for small plated items and shellfish.
Constructed from 18/10 stainless steel, this fork resists corrosion and maintains finish through commercial dishwashing cycles. Kitchens achieve long service life and consistent appearance, reducing replacement frequency and inventory turnover.
Measuring approximately 5.55 inches overall, the fork fits standard cocktail and oyster portions without crowding plates. Servers maneuver easily in tight service environments and plate presentation stays tidy.
The slim profile and balanced weight provide precise handling for picking shellfish, olives, and garnishes. Chefs and bartenders deliver consistent portioning and reduce waste through improved grip and accuracy.
Smooth surfaces and full metal construction simplify cleaning and minimize food trap areas, enabling rapid turnaround during busy shifts. Staff complete sanitation tasks faster and meet HACCP requirements with fewer wash cycles.
Use this utensil for oyster presentation, cocktail garnishes, hors d'oeuvre, or tasting portions across front- and back-of-house operations. Managers standardize flatware across multiple outlets to streamline ordering and training.
At roughly 0.8 in unit weight, the fork feels substantial without causing fatigue during extended service runs. Teams achieve repeatable performance for plated items while keeping hand strain low in high-volume contexts.
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• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean the Bon Chef S308 fork after each service using warm water and a neutral pH detergent to remove acids and oils. Rinse thoroughly and dry immediately with a soft cloth to prevent spotting. Inspect tines and handle for damage; replace any units that show deformation. Store forks flat or in compartmentalized trays to avoid scratching. Periodically polish with a microfiber cloth and a nonabrasive stainless steel cleaner to preserve finish and corrosion resistance.