Original text:
LongDescription#@#NA#@@#Cleaning Instructions#@#Clean the Bon Chef S305 fork after each shift to prevent germ transfer on high-touch zones and protect food safety. Rinse debris, soak 1–2 minutes in warm water with detergent, scrub tines and handle with a soft brush, then rinse with potable water. Sanitize per facility protocol, air dry or towel dry with clean cloth, and inspect for residue or damage. Regular cleaning preserves appearance, reduces pest risk, and supports health-code compliance.#@@#Additional Info#@#Bon Chef S305 Tuscany dinner fork is 7.54" long and made of 18/10 stainless steel for durability, weighing 1.8 ounces. Professional kitchens value its balanced profile, precise tines, and silver finish for consistent presentation.#@@#General Info#@#Description #@#
Original text:
Engineered for consistent service and precise presentation, this dinner fork blends balanced weight with durable 18/10 stainless steel construction to support daily use in high-volume foodservice environments. Chefs and operations managers will appreciate consistent handling and reliable corrosion resistance that sustain polished appearance through repeated wash cycles. Staff will notice comfortable handling that speeds plating and improves guest experience.
Solid Construction
Manufactured from 18/10 stainless steel, the utensil resists stains and oxidation while maintaining edge definition. Kitchen teams gain long term value from material that tolerates frequent dishmachine cycles without rapid degradation.
Balanced Weight
Weighing approximately 1.8 pounds per dozen equivalent, the fork provides tangible heft that improves control during plating and dining. Front of house staff report fewer drops and faster table turns when servers use utensils with predictable balance.
Optimized Length
Measuring 7.54 inches overall, the fork fits standard dinner settings while clearing common plate rims for efficient service. Dish planners can standardize tableware layouts without compromising ergonomics or portion control.
Polished Finish
The polished silver finish presents consistent luster across service shifts and resists surface pitting under normal use. Managers maintain a uniform dining room appearance with minimal need for replacement inventory.
Versatile Application
Designed for restaurant, hotel, catered event, and institutional use, the design suits casual and formal settings alike. Buyers achieve inventory consolidation by using one durable item across multiple service stations.
Compliance And Durability
Fabrication meets professional tabletop expectations and tolerates commercial dishwasher temperatures and detergents. Purchasing teams reduce lifecycle costs through lower replacement frequency and predictable performance.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Handle the Bon Chef S305 Tuscany dinner fork with routine care to preserve finish and function. Clean each piece after service using warm water and mild detergent; scrub tines with a soft brush to remove food residues. Rinse thoroughly and dry immediately to prevent spotting. Avoid chlorinated cleaners and extended soaking. Polish periodically with a nonabrasive stainless cleaner. Inspect edges for deformation and replace bent units to maintain service standards.