Elevate table service with a precision-forged salad and dessert fork designed for consistent performance in busy dining environments. Crafted from 18/10 stainless steel, this utensil resists corrosion while providing balanced weight and dependable handling for plated presentations. Maintenance remains straightforward due to durable construction that withstands frequent use and routine dishwashing cycles.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe the Bon Chef S2907 7.12" stainless steel fork after use with a soft cloth and mild detergent; rinse with warm water and dry immediately to prevent water spots. Sanitize high-touch zones like menu covers, chair backs, and bathroom handles using EPA-registered sanitizer per label; follow contact time. Scrub dining crevices and under shelves to remove crumbs and grease. Regular cleaning prevents contamination, shapes customer perception, ensures health-code compliance, and deters pests.#@@#Additional Info#@#Bon Chef S2907 Safari salad and dessert fork is 7.12" long, made of 18/10 stainless steel with a gold finish. It weighs 1.12 pounds, resists corrosion, maintains edge definition, and meets CSA guidelines for commercial foodservice.#@@#General Info#@#Description #@#
Elevate table service with a precision-forged salad and dessert fork designed for consistent performance in busy dining environments. Crafted from 18/10 stainless steel, this utensil resists corrosion while providing balanced weight and dependable handling for plated presentations. Maintenance remains straightforward due to durable construction that withstands frequent use and routine dishwashing cycles.
#@@# Stainless Construction#@#
Manufacturers utilize 18/10 stainless steel for its corrosion resistance and food-safe properties, ensuring longevity in institutional dishrooms. Chefs and stewards can trust that the metal composition resists pitting and maintains its finish even under frequent wash cycles.
#@@# Balanced Handling#@#
Designers have optimized the length and mass distribution to provide ergonomic control during service, reducing hand fatigue for staff on long shifts. Servers report smoother plate clearing and precise portion handling when utensils offer reliable balance.
#@@# Polished Finish#@#
Producers apply a polished surface that enhances visual appeal and simplifies cleaning, helping maintain presentation standards in front-of-house settings. Staff can achieve a consistent shine with standard polishing routines, minimizing time spent on manual detailing.
#@@# Size Compatibility#@#
The overall length measures approximately seven inches, fitting standard place settings without crowding chargers or small plates. Plate layouts retain proportional spacing, aiding banquet coordinators and line cooks during rapid setups.
#@@# Durable Gold Tone#@#
A gold-colored finish provides aesthetic versatility for upscale or themed dining rooms while resisting discoloration under normal operational conditions. Managers can maintain tablescape consistency without frequent replacements.
#@@# Controlled Weight#@#
The unit weight of about 1.12 pounds per dozen offers a tangible heft that conveys quality to guests while remaining manageable for staff.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Use 18/10 stainless steel to resist corrosion; hand wash forks in warm, soapy water and rinse immediately to prevent spotting. Dry each piece with a soft cloth to avoid water marks. Inspect tines and handles weekly for bending or damage and remove bent units from service. Polish gold finishes with a nonabrasive cleaner following manufacturer instructions. Store forks separated in lined trays to prevent contact and maintain finish.