Stop sacrificing durability for design. This dinner fork combines professional-grade 18/10 stainless steel construction with a balanced 7.42" profile, delivering precise handling and consistent service performance in high-turnover dining environments. Foodservice operators will appreciate the weight distribution and corrosion resistance that support repeated use and institutional dishroom cycles.
LongDescription#@#NA#@@#Cleaning Instructions#@#Clean forks after each service to prevent contamination of clean items and hands. Rinse under warm water, apply mild detergent, and scrub tines and handle with a soft brush. Sanitize with approved solution per CSA and let air dry on a clean rack. Inspect for food residue and corrosion; remove spots with non-abrasive polish. Regular cleaning shapes customer perception, reduces pest attraction, and helps meet surface health-code standards.#@@#Additional Info#@#Bon Chef S2905 Safari dinner fork measures 7.42" and is made of 18/10 stainless steel for corrosion resistance, weighing 2.2 ounces.#@@#General Info#@#Description #@#
Stop sacrificing durability for design. This dinner fork combines professional-grade 18/10 stainless steel construction with a balanced 7.42" profile, delivering precise handling and consistent service performance in high-turnover dining environments. Foodservice operators will appreciate the weight distribution and corrosion resistance that support repeated use and institutional dishroom cycles.
#@@# Material Integrity#@#
Constructed from 18/10 stainless steel, the fork resists staining and maintains a clean finish through aggressive chemical and mechanical cleaning cycles. Operators can expect reliable corrosion resistance and a long service life under high-temperature warewashing and frequent handling.
#@@# Exact Sizing#@#
Measuring 7.42 inches overall, the fork fits common flatware compartments and drawer layouts while providing comfortable reach for a range of plate depths. Kitchen managers can standardize settings without adjusting place settings or retraining staff, ensuring efficiency.
#@@# Balanced Weight#@#
Weighing 2.2 units as specified, the fork delivers a stable hand feel that reduces wrist fatigue for servers and guests during multi-course meals. Procurement teams will note improved ergonomics that contribute to faster table turns and fewer service errors, enhancing overall dining experiences.
#@@# Polished Finish#@#
Finished in a bright silver polish, the utensil presents a uniform appearance that complements varied tabletop styles from casual to institutional. Purchasing agents can match the fork with existing flatware programs to maintain a consistent visual presentation across all dining settings.
#@@# Dishroom Compatibility#@#
Designed to withstand commercial dishmachine temperatures and detergents, the fork tolerates routine sanitation protocols without pitting or loss of finish. Food safety managers will gain confidence in repeatable cleaning that meets health department expectations, ensuring compliance and safety.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect forks daily for bent tines, loose joints, or corrosion and replace damaged units immediately. Clean items after each service with warm water and mild detergent; use a soft brush to remove lodged debris. Rinse thoroughly to remove soap and sanitize per local code using approved solutions at recommended concentrations. Dry each piece completely to prevent spotting. Store forks separated to avoid abrasion and schedule quarterly passivation for 18/10 stainless steel care.