Production meets relevant food contact standards, and the piece supports routine maintenance protocols for commercial operations. Purchasing managers will reduce replacement cycles due to consistent material performance and simplified care, ensuring a cost-effective solution for busy kitchens.
LongDescription#@#Shell European Dinner Fork, 8.58Inches, 18/10 stainless steel#@@#Cleaning Instructions#@#Wipe fork handles and tines after each shift with a soft cloth and a mild detergent solution; rinse in warm water and dry immediately to prevent water spots. Sanitize high-touch items like menu covers, chair backs, and salt shakers with an EPA-approved sanitizer per label contact time. Inspect for food residue under booths and shelving; remove crumbs to deter pests. Regular cleaning prevents cross-contamination, supports health-code compliance, and preserves furnishings' finish.#@@#Additional Info#@#Bon Chef S2006 shell-style European dinner fork is 8.58" long and made of 18/10 stainless steel for corrosion resistance. The gold finish and ergonomic profile suit high-volume dining.#@@#General Info#@#Description #@#
Production meets relevant food contact standards, and the piece supports routine maintenance protocols for commercial operations. Purchasing managers will reduce replacement cycles due to consistent material performance and simplified care, ensuring a cost-effective solution for busy kitchens.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean forks after each service cycle by soaking in warm water with neutral detergent and using a soft brush to remove food particles. Rinse thoroughly to eliminate detergent residue and sanitize per protocol. Inspect tines and handles for deformation; replace units with bending or stress cracks. Dry immediately to prevent spotting and store utensils flat or in divided trays. Schedule weekly polish with nonabrasive stainless steel cleaner to maintain finish and comply with CSA guidance.