Stop settling for flat tableware that undermines presentation and service. This dinner fork combines precise balance and durable construction to support high-turn dining environments while maintaining a refined appearance and reliable performance. Designed for continuous use, it delivers consistent handling, easy maintenance, and polished presentation across diverse food service operations.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe forks after use with a soft cloth and warm water plus mild detergent, then rinse. Sanitize high-touch zones like handles and storage trays with an EPA-registered sanitizer following label dwell time. Dry immediately to prevent water spotting and corrosion. Inspect for damage and remove food residue from tines using a nylon brush. Regular cleaning prevents contamination transfer, deters pests, preserves finish, and supports health-code compliance.#@@#Additional Info#@#Bon Chef S1605 Britany dinner fork, 7.82" long, made from 18/10 stainless steel with a gold finish, weighs 1.4 pounds per dozen and resists corrosion, meeting CSA durability standards.#@@#General Info#@#Description #@#
Stop settling for flat tableware that undermines presentation and service. This dinner fork combines precise balance and durable construction to support high-turn dining environments while maintaining a refined appearance and reliable performance. Designed for continuous use, it delivers consistent handling, easy maintenance, and polished presentation across diverse food service operations.
#@@# Material Integrity#@#
Constructed from 18/10 stainless steel, this item resists corrosion and preserves its finish under repeated dishmachine cycles. Operators gain long service life and consistent appearance in high-use settings, reducing replacement frequency and supply costs.
#@@# Balanced Handling#@#
Engineered with an overall length of 7.82 inches and a weight of 1.4 units, the fork provides a controlled center of mass and a comfortable grip for staff and patrons. Servers experience reduced hand fatigue during extended service, while diners enjoy confident utensil control for varied menu items.
#@@# Finish and Color#@#
Gold plating on the surface creates a coordinated upscale look for plated presentations and buffet lines. Managers achieve elevated table aesthetics without fragile components, as the finish integrates with the stainless-steel substrate for improved wear resistance.
#@@# Sanitation and Maintenance#@#
Smooth contours and full-tang stainless construction eliminate trapped food pockets, simplifying both manual cleaning and machine washing. Kitchen staff complete turnover faster and maintain compliance with sanitation protocols more reliably.
#@@# Compatibility with Serviceware#@#
Designed to match common flatware profiles, the fork fits existing caddies, drawer organizers, and place settings without modification. Institutions preserve inventory uniformity and streamline replacement ordering by using a component that aligns with standard tabletop systems.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect forks after each shift for bends, loose tines, or corrosion. Remove damaged pieces from service immediately. Sanitize with a food-safe sanitizer per manufacturer instructions; rinse and air-dry to prevent spotting. Clean with warm water and mild detergent; avoid chlorine bleach and acidic cleaners that harm 18/10 stainless steel. Polish gold finishes with a soft cloth and nonabrasive polish. Store handles down in ventilated trays to dry and prevent abrasion.