Elevate your tabletop presentation with a precision-crafted dinner fork that combines durability with refined ergonomics. This solid 18/10 stainless steel construction ensures consistent balance and a dependable feel during service. Catering and hospitality teams will appreciate the fork's resistance to corrosion and its stable weight, which supports repeated daily use.
LongDescription#@#Viva Dinner Fork, 7.73Inches, 18/10 stainless steel#@@#Cleaning Instructions#@#Wipe fork with a soft cloth and mild detergent, rinse in warm water, then air dry or towel-dry to prevent spots. Scrub stuck food with a nylon brush; avoid steel wool. Sanitize with a food-contact approved solution when rotating service; follow dilution on label and document CSA concentrations and contact times. Store forks dry and separated to prevent scratches. Regular cleaning prevents contamination of hands and items and preserves finish and service life.#@@#Additional Info#@#Bon Chef S1405 Viva dinner fork measures 7.73" and is made of 18/10 stainless steel for corrosion resistance. The gold finish adds warmth and meets durability needs, while the 1.7-ounce profile supports consistent service and sanitation.#@@#General Info#@#Description #@#
Elevate your tabletop presentation with a precision-crafted dinner fork that combines durability with refined ergonomics. This solid 18/10 stainless steel construction ensures consistent balance and a dependable feel during service. Catering and hospitality teams will appreciate the fork's resistance to corrosion and its stable weight, which supports repeated daily use.
#@@# Material Integrity#@#
Constructed from 18/10 stainless steel, this fork resists staining and oxidation while maintaining edge definition on tines. Chefs and dishroom managers can expect a long service life and reduced replacement costs.
#@@# Consistent Dimensions#@#
Measuring 7.73 inches overall, the fork fits standard place settings and accommodates plated portions across various menus. Servers benefit from handling predictability that speeds up mise en place and table turnover.
#@@# Balanced Handling#@#
Weighing approximately 1.7 units, this fork provides a perceptible heft that stabilizes grip without causing fatigue. Front-of-house staff will notice improved plating precision and guest comfort when using cutlery designed with intentional mass distribution.
#@@# Polished Finish#@#
The gold-toned appearance offers visual warmth that complements diverse table linen and china palettes. Event coordinators can easily coordinate scheme elements without relying on additional decorative chargers.
#@@# Sanitation Compatibility#@#
The stainless steel composition withstands commercial washing cycles and common sanitizing agents without surface degradation. Kitchen supervisors can maintain hygiene protocols while preserving the aesthetics of the cutlery.
#@@# Inventory Availability#@#
Current stock indicates 23 units available for immediate allocation to service lines and event bookings. Procurement teams benefit from predictable delivery planning with transparent on-hand counts.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect forks daily for bending or pitting; remove compromised pieces. Rinse items after use to prevent food acid etching and soak in warm water with neutral detergent to loosen residues. Scrub with a soft-bristle brush; avoid steel wool and abrasive pads. Dry each implement thoroughly to prevent spotting and store forks in a ventilated drawer or tray. Rotate stock to use older items first and schedule quarterly polish with a nonchloride cleaner.