Stop settling for ordinary serviceware. This 7.17-inch Chambers salad and dessert fork combines 18/10 stainless steel construction with a balanced profile, ensuring consistent handling, precise tines, and refined plating performance in high-volume food service environments. Designed for rigorous daily use, this fork withstands frequent wash cycles while providing a uniform gold finish that enhances upscale dining presentations.
LongDescription#@#NA#@@#Cleaning Instructions#@#Clean forks after each service. Rinse debris, wash with a mild detergent at 110–140°F, scrub tines and handle with a soft brush, then rinse in potable water. Sanitize per CSA or local code using approved solution or heat method, air-dry, and store dry. Clean high-touch items like menu covers and chair backs frequently to prevent germ transfer and shape customer perception, avoid pests, and extend the life of furnishings.#@@#Additional Info#@#Bon Chef S1107 7.17" Chambers salad and dessert fork uses 18/10 stainless steel with a gold finish, 7" length, and 1.2-ounce weight; designed for foodservice, it meets CSA durability, resists corrosion, and ensures consistent plating.#@@#General Info#@#Description #@#
Stop settling for ordinary serviceware. This 7.17-inch Chambers salad and dessert fork combines 18/10 stainless steel construction with a balanced profile, ensuring consistent handling, precise tines, and refined plating performance in high-volume food service environments. Designed for rigorous daily use, this fork withstands frequent wash cycles while providing a uniform gold finish that enhances upscale dining presentations.
#@@# Material Integrity#@#
Constructed from 18/10 stainless steel, the fork resists corrosion and maintains structural strength under repeated use and high-temperature wash cycles. Users will experience minimal pitting and discoloration over time, reducing the need for replacements and supporting predictable inventory planning.
#@@# Ergonomic Balance#@#
Engineers optimized the weight distribution to approximately 1.2 pounds per set, enabling efficient grasp and controlled cutting motions during service. Staff report reduced fatigue when plating multiple courses, which improves speed and consistency during peak service periods.
#@@# Precise Tine Geometry#@#
Manufacturers formed the tines to exacting tolerances to ensure reliable pickup of greens, desserts, and composed items without tearing delicate components. Chefs gain predictable performance for portioning and guest consumption, enhancing perceived quality at the point of service.
#@@# Durable Finish#@#
The gold-colored finish applies uniformly and bonds to the stainless substrate, limiting abrasion during mechanical dishwashing and handling. Operations maintain an elevated table presentation while avoiding frequent refurbishing, supporting brand consistency across shifts.
#@@# Standardized Length#@#
At 7.17 inches overall, the fork fits conventional flatware layouts and compartment trays, simplifying storage and tray assembly workflows. Managers can integrate this item into existing service sets without altering tray dimensions or linen placement protocols.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect forks after each service for bent tines or loose handles. Remove damaged items to prevent contamination. Schedule daily wash cycles with alkaline detergent at recommended concentrations and maintain wash water temperature. Rinse with potable water and sanitize per local codes; allow air drying to avoid residue. Polish gold finishes with a nonabrasive cloth and approved polish. Log maintenance and replace items showing pitting or corrosion within service intervals.