Elevate your dining experience with a durable dinner fork designed for frequent use and elegant presentation. This 8.48-inch European-style fork features full 18/10 stainless steel construction with a gold finish, ensuring consistent handling, corrosion resistance, and a professional look ideal for high-volume dining settings. Restaurant managers and hospitality directors will value a utensil that balances weight, ergonomics, and plating precision, enhancing food service efficiency.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe forks after each service with a mild detergent and warm water; rinse and dry immediately to prevent water spots. Sanitize high-touch items like menu covers and chair backs using a food-safe sanitizer per label directions. Inspect for food residue under booths and shelves; remove crumbs to deter pests. Clean regularly to prevent cross-contamination, maintain customer confidence, meet health-code expectations, and extend the life of furnishings.#@@#Additional Info#@#Bon Chef S1106 Chambers European dinner fork is 8.48" long and made of 18/10 stainless steel with a gold finish, ensuring durability and balance for food service professionals and hospitality managers.#@@#General Info#@#Description #@#
Elevate your dining experience with a durable dinner fork designed for frequent use and elegant presentation. This 8.48-inch European-style fork features full 18/10 stainless steel construction with a gold finish, ensuring consistent handling, corrosion resistance, and a professional look ideal for high-volume dining settings. Restaurant managers and hospitality directors will value a utensil that balances weight, ergonomics, and plating precision, enhancing food service efficiency.
#@@# Material Integrity#@#
Crafted from 18/10 stainless steel, this fork resists oxidation and retains its polish through numerous wash cycles. Chefs and dishroom supervisors will appreciate the reduced replacement rates and reliable performance during busy service periods.
#@@# Precision Dimensions#@#
At 8.48 inches in length, the fork offers optimal reach and leverage for plated entrees and buffet lines. Servers enjoy enhanced control when clearing plates, while guests experience a familiar and comfortable feel at the table.
#@@# Balanced Weighting#@#
Weighing approximately 2 units, the design provides tactile stability without excessive weight that can tire staff during continuous bussing. Frontline personnel report quicker clearing times and fewer dropped items when utensils maintain predictable balance.
#@@# Gold Finish#@#
The durable gold surface not only enhances table presentation but also conceals minor scratches that may occur during daily use. Banquet coordinators benefit from a uniform appearance across large place settings without the need for frequent repolishing.
#@@# Dishwasher Durability#@#
Designed for commercial dish machines, this fork withstands high-temperature cycles and alkaline detergents without rapid wear. Maintenance teams enjoy a longer service life and reduced per-item costs due to fewer premature failures.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect forks daily for soil and corrosion, rinse immediately after use to remove acids and salts, and use a neutral-pH detergent with warm water for manual cleaning. Dry each piece with a soft cloth to prevent water spots and mineral buildup. Polish sparingly using a nonabrasive stainless steel cleaner formulated for 18/10 alloys. Rotate stock to avoid prolonged exposure to humidity. Replace items showing pitting or compromised tines to maintain sanitation and service quality.