Elevate your table service with a precision-designed dinner fork that expertly balances weight, handling, and corrosion resistance, ideal for high-volume operations. This 7.59-inch fork is crafted from 18/10 stainless steel, ensuring it maintains its form and finish under continuous use while preserving a refined appearance for plated presentations. Hospitality and food service teams will benefit from consistent performance, simplified maintenance, and reliable durability that meet daily service demands.
LongDescription#@#NA#@@#Cleaning Instructions#@#Clean forks after each service. Rinse under warm water, apply mild detergent, scrub tines and handle with a soft brush, then rinse thoroughly. Sanitize with a food-safe sanitizer per label, air dry or towel dry with a clean cloth. Clean high-touch items like menu covers and chair backs with the same sanitizer schedule to prevent contamination of clean items and hands and to shape customer perception of hygiene. Regular cleaning supports inspections and prevents pests.#@@#Additional Info#@#Bon Chef S1005 Sombrero dinner fork measures 7.59" and is made of 18/10 stainless steel for corrosion resistance and balanced weight, suitable for heavy daily use in restaurants and hospitals, meeting CSA-equivalent standards.#@@#General Info#@#Description #@#
Elevate your table service with a precision-designed dinner fork that expertly balances weight, handling, and corrosion resistance, ideal for high-volume operations. This 7.59-inch fork is crafted from 18/10 stainless steel, ensuring it maintains its form and finish under continuous use while preserving a refined appearance for plated presentations. Hospitality and food service teams will benefit from consistent performance, simplified maintenance, and reliable durability that meet daily service demands.
#@@# Material Integrity#@#
The 18/10 stainless steel construction offers exceptional corrosion resistance and tensile strength, making it suitable for repeated wash cycles. Chefs and dishroom managers will appreciate the reduced pitting and sustained polish, which extend the service life and decrease the frequency of replacements.
#@@# Balanced Weight#@#
With a measured mass of 1.7 units, this fork provides tactile stability without causing hand fatigue during extended service shifts. Servers managing large cover counts will experience improved control when plating and clearing dishes.
#@@# Ergonomic Contour#@#
The subtly tapered handle optimizes grip and wrist alignment for precision use with a variety of menu items. Frontline staff will benefit from reduced slippage and maintain consistent presentation through ergonomic shaping.
#@@# Precision Length#@#
At an overall length of 7.59 inches, the fork is well-suited for common plate dimensions and portioning routines, allowing for comfortable reach into bowls and salads. Kitchen planners will find predictable spacing when setting covers for both banquet and à la carte service.
#@@# Finish Quality#@#
The polished silver finish resists staining and maintains a uniform luster across multiple cycles in commercial dishwashers. Managers will find it easier to conduct quality checks and reduce labor for touch-up polishing.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect forks daily for soil and spotting; rinse after use to prevent staining. Use warm water with neutral pH detergent and a soft cloth or nylon brush; avoid steel wool and abrasive pads that scratch 18/10 stainless steel. Sanitize with an approved food-contact sanitizer at recommended concentrations and times. Dry utensils promptly to prevent spots and buildup. Store forks separated or in trays to avoid damage. Schedule quarterly polish with a non-abrasive stainless product to restore finish.