From savory beef roasts to tender prime ribs, the Bon Chef 9676 Carving Station can help you display and serve your latest culinary creations. It's perfect for keeping your plated foods at optimal serving temperature while maintaining an attractive appearance that your guests will love.
LongDescription#@#NA#@@#Cleaning Instructions#@#Carving stations do not require much maintenance. However, it's essential to clean it first upon purchase. You will need some mild soap and warm water to clean the product. Use a clean cloth to wipe off any stains and food residue. After that, allow your item to air dry before reusing it.#@@#Additional Info#@#The Bon Chef 9676 Carving Station ships from Vernon, New Jersey.#@@#General Info#@#Bon Chef 9676 Carving Station Description #@# From savory beef roasts to tender prime ribs, the Bon Chef 9676 Carving Station can help you display and serve your latest culinary creations. It's perfect for keeping your plated foods at optimal serving temperature while maintaining an attractive appearance that your guests will love. #@@# Efficiently Heated Board#@# This carving station comes with a heated board. Together with the radiant top heater, these two can effectively warm up your meat and other dishes for a long time. #@@# Electrical Compatibility#@# The Bon Chef 9676 Carving Station requires the following electrical specifications to ensure efficient performance: 900 watts, 7.8 amps, 115 volts, 60 hertz, and single-phase power.#@@#Delivery Details#@#●Due to the product's value, please ensure that you handle it with utmost care.
●Before signing the delivery receipt, inspect the product thoroughly for any visible damages.
●If you've discovered damage of any kind, submit a claim with the delivery freight company immediately.#@@#deliverynotes#@#Upon confirmation of the completed payment, Culinary Depot will ship/deliver the Bon Chef 9676 Carving Station.#@@#Maintenance Guide#@#Before using this carving station, it would be best to read the guidelines to know how to take better care of your investment. Ensure to wipe it down soon after you're done using it to prevent bacterial growth. Maintaining a sanitary environment when storing your equipment would also be best.