The unit combines a compact footprint with material choices that simplify sanitation and handling.
LongDescription#@#NA#@@#Cleaning Instructions#@#Clean the Bon Chef 9578NCPWHT Smart Bowl Tile with a mild detergent and warm water; use a soft cloth to remove food residue and salts. Rinse thoroughly and dry to prevent staining and corrosion on the aluminum. Disinfect high-touch zones like tile edges and surrounding counters with an approved sanitizer following label dwell time. Inspect regularly for buildup under shelves and seams to deter pests and to maintain health-code compliance.#@@#Additional Info#@#Bon Chef 9578NCPWHT Smart Bowl Tile fits 1/3 size wells at 12-3/4" x 6-7/10". Made from aluminum with a Pearl White finish, it’s designed for salad bars, ensuring durability, corrosion resistance, and easy sanitation at 1 pound.#@@#General Info#@#Description #@#
The unit combines a compact footprint with material choices that simplify sanitation and handling.
The lightweight design, at approximately 1 pound, minimizes strain for staff during replenishment and reset tasks. Teams experience faster turnover and improved ergonomics when moving multiple tiles during service, enhancing overall efficiency and productivity.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean aluminum tile surfaces after each service with neutral pH detergent and warm water; rinse thoroughly. Inspect edges and clips weekly, tightening fasteners to maintain alignment. Sanitize inserts with a food-safe sanitizer at recommended concentrations; allow full contact time before air-drying. Lubricate moving brackets with food-grade lubricant quarterly. Replace damaged tiles immediately to preserve sanitation and service efficiency.