Elevate service lines with a durable cold serving solution designed for frequent use and consistent presentation. This narrow rectangular pan fits tight spaces on counters and rails while holding controlled portions, enabling staff to replenish quickly and maintain a steady flow. Engineered for professional operations since 1998, the unit combines practical dimensions and robust construction to support busy food service environments.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe the Bon Chef 9554PWHT Smart Bowl after each service using a soft cloth and mild detergent; rinse with warm water and air dry. For high-touch zones like handles, chair backs, and menu covers, sanitize with an EPA-registered sanitizer following label dwell time to prevent Norovirus and cross-contamination. Remove spills promptly to deter pests and reduce material degradation. Inspect surfaces weekly and document cleaning to support CSA compliance and health inspections.#@@#Additional Info#@#Bon Chef 9554PWHT Smart Bowl is a 1/2-size rectangular cold crock that holds 3 qt. 21 oz., measuring 5.25" deep by 5.25" x 20.1". It has aluminum construction with a Sandstone Pearl White coating and is NSF certified for food service.#@@#General Info#@#Description #@#
Elevate service lines with a durable cold serving solution designed for frequent use and consistent presentation. This narrow rectangular pan fits tight spaces on counters and rails while holding controlled portions, enabling staff to replenish quickly and maintain a steady flow. Engineered for professional operations since 1998, the unit combines practical dimensions and robust construction to support busy food service environments.
#@@# Capacity Control#@#
This pan holds a total capacity of 3 Qt. and 21 oz., allowing precise portioning for high-turn salad bars and prep stations. Operators can stage ingredients in controlled amounts to reduce waste and streamline plating cycles effectively.
#@@# Slim Footprint#@#
The 1/2 size long rectangular profile measures 5-1/4 inches by 20-1/10 inches, fitting narrow wells and countertop runs. Managers gain flexibility when configuring service lines in limited space without sacrificing volume, enhancing operational efficiency.
#@@# Ceramic-Look Surface#@#
The aluminum core features a ceramic-looking coating in Pearl White that resists staining and offers a neutral appearance for diverse menu items. Staff can clean surfaces quickly, maintaining a consistent presentation during peak shifts and busy service times.
#@@# Shallow Depth#@#
With an approximate depth of 3 inches, this design balances visibility and holding capacity for items such as salads, sides, and garnishes. Chefs can access contents easily with utensils, reducing retrieval time and improving throughput during service.
#@@# Sanitation Certified#@#
NSF certification confirms compliance with public health standards for food contact equipment, supporting regulatory inspections and safe service. Supervisors can document approved equipment in compliance programs with confidence, ensuring adherence to safety protocols.
#@@# Lightweight Construction#@#
Weighing just 4.4 pounds, the pan remains portable for rapid changeouts and mobile service carts.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean the Bon Chef 9554PWHT Smart Bowl and inspect its ceramic-looking coating after each shift to prevent residue buildup. Remove soils with a soft cloth and warm water plus mild detergent; avoid abrasive pads that abrade the finish. Dry thoroughly to prevent mineral spotting. Verify NSF-compatible seals and restore minor chips with manufacturer-approved touch-up to retain sanitary integrity. Schedule monthly deep cleans and document maintenance actions.