Engineered for high-volume service, this half-size smart bowl delivers consistent cold holding and professional presentation in demanding foodservice settings. Designed with a ceramic-like coating over aluminum, it provides durable performance while maintaining a clean, upscale appearance. Food service managers will appreciate the NSF certification and measured capacity that support compliance and predictable portioning.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe Smart Bowl interior and exterior with a soft cloth and mild detergent; rinse with potable water and dry immediately. Sanitize high-touch zones like rims and serving edges using an EPA-registered sanitizer per label, following dwell times. Inspect seals and surfaces for residue; remove food debris after each use to prevent pests and staining. Routine cleaning prevents cross-contamination, supports health-code compliance, and preserves bowl finish.#@@#Additional Info#@#Bon Chef 9539PWHT Smart Bowl is a 1/2-size rectangular cold crock that holds 10 qt., measures 12.7" x 10.05" x 6", and weighs 7.25 lbs; aluminum with a Sandstone Pearl White coating offers NSF-certified corrosion resistance and easy maintenance.#@@#General Info#@#Description #@#
Engineered for high-volume service, this half-size smart bowl delivers consistent cold holding and professional presentation in demanding foodservice settings. Designed with a ceramic-like coating over aluminum, it provides durable performance while maintaining a clean, upscale appearance. Food service managers will appreciate the NSF certification and measured capacity that support compliance and predictable portioning.
#@@# Capacity Precision#@#
This bowl holds 10 Qt, with a 25 oz portion indicated for smaller servings, enabling predictable product planning and reduced waste. Operators gain clear volume metrics for menu costing and inventory control.
#@@# Robust Construction#@#
The manufacturer-specified aluminum core provides structural strength, while the ceramic-like coating resists scratches and maintains an attractive finish. Chefs can transport and handle pans confidently during peak service.
#@@# Service Depth#@#
The unit measures approximately 6 inches deep and fits half-size pan racking and well systems, optimizing line layout and cold station organization. Staff achieve consistent fill heights and easier product rotation.
#@@# Hygienic Compliance#@#
NSF certification confirms suitability for food contact and supports regulatory inspections and safety protocols. Kitchen supervisors maintain sanitation standards while minimizing corrective actions.
#@@# Thermal Performance#@#
The aluminum base promotes efficient thermal transfer when paired with refrigerated counters or inserts, stabilizing temperatures across filled quantities. Culinary teams reduce spoilage risk and extend safe display times.
#@@# Versatile Fit#@#
The rectangular shape and 12.7 by 10.05-inch footprint integrate with standard salad bar and prep station geometries, allowing flexible placement across operations. Managers can adapt layouts without purchasing specialized adapters.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect seals and fasteners monthly to prevent leaks. Remove the bowl before cleaning; wash with warm water and mild detergent, scrub gently to protect the coating, and rinse thoroughly. Sanitize per local codes; use potable water and NSF-compliant sanitizer at recommended concentrations. Avoid steel wool and abrasive pads that scratch aluminum. Dry completely to prevent spotting and store covered. Rotate inventory to limit wear and check for chips that compromise NSF compliance.