Stop sacrificing presentation for durability. This ceramic-look buffet tray combines organized service with commercial resilience, enabling continuous use in high-traffic dining environments while maintaining an attractive matte brown finish that complements a wide range of front-of-house aesthetics. Catering teams and foodservice operators gain a compact, compartmentalized solution that reduces handling time and keeps components separated for consistent portioning.
LongDescription#@#Buffet Display Tray, 11-3/16" x 11-3/16", 5-compartment, aluminum with ceramic-look coating, Sandstone, Matte Brown#@@#Cleaning Instructions#@#Wipe tray compartments with a mild detergent and warm water using a soft cloth; rinse and air dry. Disinfect high-touch zones like edges and handles with an EPA-registered sanitizer per label contact time. Inspect for chips; remove damaged units from service. Clean daily to prevent contamination transfer between customers and staff, reduce pest attractants from food residue, maintain appearance, and help meet surface-focused health inspections and CSA expectations.#@@#Additional Info#@#Bon Chef 9200CHESTNUT Ceramic Matte Brown Buffet Tray measures 11-3/16" x 11-3/16" and has five compartments with an aluminum substrate for durable service in high-volume settings, supporting organized plating and serving.#@@#General Info#@#Description #@#
Stop sacrificing presentation for durability. This ceramic-look buffet tray combines organized service with commercial resilience, enabling continuous use in high-traffic dining environments while maintaining an attractive matte brown finish that complements a wide range of front-of-house aesthetics. Catering teams and foodservice operators gain a compact, compartmentalized solution that reduces handling time and keeps components separated for consistent portioning.
#@@# Capacity Design#@#
Five molded compartments provide immediate portion control and product separation, enabling staff to stage multiple items without cross-contact. Each section is designed to optimize single-serve plating and helps maintain visual consistency across high-volume service lines.
#@@# Material Performance#@#
An aluminum core with a ceramic-look coating delivers impact resistance and thermal stability while reducing breakage risk compared to full ceramic plates. Staff can move trays quickly during peak periods with less concern for chipping or cracking.
#@@# Finish and Color#@#
The matte brown sandstone hue masks wear and minimizes visible smudging, preserving an orderly appearance through long service shifts. Front-of-house managers will appreciate the neutral tone that pairs well with varied tabletop schemes and plateware.
#@@# Size and Footprint#@#
At 11-3/16 inches square, the tray occupies minimal counter and shelf space while fitting most display and warming units. Kitchen planners can stack and store units efficiently to maximize back-of-house storage density.
#@@# Weight and Handling#@#
Lightweight construction at approximately 0.5 pounds allows staff to carry fully loaded trays with less fatigue and improves single-handed transfer between stations. Servers achieve faster turnover and reduce repetitive strain during sustained service.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Bon Chef 9200CHESTNUT Ceramic Matte Brown buffet tray daily for chips or coating wear; replace damaged units to prevent contamination. Clean compartments after each service using warm water and mild detergent; scrub gently with a nonabrasive pad to preserve the ceramic-look finish. Rinse thoroughly and dry with a lint-free cloth to prevent spotting. Verify CSA-listed equipment connections when integrating with heated wells; log maintenance dates for audit.