At approximately 9.5 pounds, the bowl provides a stable, low-tipping serving solution that staff can move safely when needed. Cooks and servers appreciate the balance between heft for stability and manageable lift for cleaning and setup.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe Bon Chef 9054PWHT White Round Queen Anne Salad Bowl with a soft cloth and mild soap solution; rinse with warm water and air dry. Sanitize high-touch serving areas using an EPA-registered sanitizer per label; follow dwell time. Remove food residue promptly to prevent staining and material degradation. Clean surrounding surfaces (menu covers, shakers, chair backs) frequently to prevent contamination transfer and deter pests, supporting health-code compliance and customer confidence.#@@#Additional Info#@#Bon Chef 9054PWHT White Round Queen Anne Salad Bowl holds 10 Qt., measures 18-1/4" x 5-3/4", and features durable cast aluminum with a ceramic-look coating; NSF-certified, it resists chipping and cleans easily for foodservice standards.#@@#General Info#@#Description #@#
At approximately 9.5 pounds, the bowl provides a stable, low-tipping serving solution that staff can move safely when needed. Cooks and servers appreciate the balance between heft for stability and manageable lift for cleaning and setup.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the bowl after each service for coating damage and dents to prevent contamination. Clean with a nonabrasive detergent and warm water; rinse thoroughly and dry immediately to avoid spotting. Sanitize per local code using a chlorine or quaternary solution at recommended concentrations and contact times. Store inverted to prevent moisture buildup. Rotate stock to minimize wear. Verify NSF and CSA compliance periodically and document maintenance procedures.