Original text:
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe the 1 Oz. cast aluminum ladle with a soft cloth and mild detergent, then rinse and air dry. Disinfect high-touch zones like handles and storage racks with an EPA-approved sanitizer, following label dilution and contact time. Remove food residue to prevent pest attraction and material corrosion. Regular cleaning protects customers from contamination, supports health-code compliance, and preserves ladle appearance and service life.#@@#Additional Info#@#Bon Chef 9050WHTM 1 Oz. Matte White Salad Dressing Ladle delivers a 1 oz. measured pour from a one-piece cast aluminum body with ceramic-look coating, offering corrosion resistance and easy wipe-clean maintenance for high-volume service environments.#@@#General Info#@#Description #@#
Original text:
Serve precise portions with a durable ladle engineered for daily professional use. This 1 ounce dressing ladle pairs a cast aluminum body with a ceramic-look coating to provide consistent portion control and simplified maintenance. Team staff will measure dressings, sauces, and condiments accurately while handling a tool that resists chipping and warping in frequent service.
Capacity Control
Robust One-Piece Construction
Ceramic-Look Coating
Ergonomic Handle Balance
Lightweight Durability
Cleanability And Compliance
Smooth surfaces shed residues and simplify manual or dish machine cleaning, supporting standard sanitation protocols and inspection readiness. Facilities can maintain consistent hygiene practices with less labor time spent on tool maintenance.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Bon Chef 9050WHTM 1 Oz. Matte White salad dressing ladle daily for damage and loose fittings. Clean after use with warm water and mild detergent to avoid food buildup; avoid abrasive pads that damage the finish. Rinse thoroughly and towel-dry to prevent spots. Sanitize per facility protocol using agents compatible with cast aluminum. Store suspended or in a soft-lined drawer to prevent scratches. Rotate stock to check wear and replace when the coating shows significant degradation.