Stop sacrificing presentation for practicality. This commercial cake tray delivers durable service and consistent display performance for high-volume operations, combining a ceramic-look finish with lightweight aluminum construction to balance aesthetics and handling. Food service managers will appreciate that NSF certification and a thoughtful profile simplify both front-of-house presentation and back-of-house maintenance.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe tray with mild detergent and a soft cloth; rinse with warm water and dry immediately to protect the ceramic-look coating. Sanitize high-touch zones like edges and undersides with a food-safe sanitizer following label dilution (use gallons or liters as needed). Inspect for chips; remove damaged trays from service. Cleaning prevents germ transfer on menu covers and handles, shapes customer perception, ensures visible compliance with health codes, deters pests, and preserves aluminum finish.#@@#Additional Info#@#Bon Chef 9032ALLERGENLAVENDER cake tray measures 13" diameter by 3.25" high, made from aluminum with a ceramic-look coating in Calypso Green. NSF certified for foodservice, it supports efficient portioning, resists corrosion, and weighs 7 pounds.#@@#General Info#@#Description #@#
Stop sacrificing presentation for practicality. This commercial cake tray delivers durable service and consistent display performance for high-volume operations, combining a ceramic-look finish with lightweight aluminum construction to balance aesthetics and handling. Food service managers will appreciate that NSF certification and a thoughtful profile simplify both front-of-house presentation and back-of-house maintenance.
#@@# Aluminum Construction#@#
The aluminum body provides structural strength while minimizing handling weight, enabling staff to stage and reposition plated desserts without fatigue. This material resists warping under normal service temperatures and supports repeated cleaning cycles.
#@@# Ceramic-Look Finish#@#
The ceramic-look coating offers a refined surface that enhances plated items without the fragility of true ceramic, maintaining visual appeal while reducing breakage risk. Staff can rely on the finish to present pastry color and texture accurately during service.
#@@# 13 Inch Diameter#@#
A 13-inch diameter provides ample surface area for whole cakes or multi-item arrangements, optimizing display capacity on counters and in cabinets. Chefs can load standard sheet portions or tiered arrangements while maintaining even spacing for cutting and service.
#@@# 3.25 Inch Height#@#
The 3.25-inch rim height secures tall cakes and prevents sliding during transport, improving safety when moving items across busy lines. Kitchen teams will appreciate the clearance for decorative frostings and toppers without compromising visibility.
#@@# NSF Certified#@#
NSF certification verifies suitability for commercial food contact and supports compliance with health inspection standards, reducing risk during audits. Operators gain confidence in the tray's materials and coatings for direct food presentation.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Bon Chef cake tray regularly for surface damage and coating wear. Remove loose debris with a soft brush and wash the aluminum tray in warm, soapy water; rinse and dry immediately to prevent spotting. Avoid abrasive pads and chlorine cleaners that degrade the ceramic-look coating. Check mounting points and display hardware for looseness; tighten fasteners to CSA torque specs where applicable. Store trays dry and stack with protective liners to prevent scratches.