Founded in 1998, our B2B focus emphasizes products engineered for daily professional use, backed by tested materials and specifications that support reliable performance in high-volume environments.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe bowl exterior and rim after each use with a mild detergent and a soft cloth; rinse and air dry. Sanitize high-touch zones like serving trays, chair backs, and door handles with EPA-approved solution per label contact time. Inspect for grime under shelves and seams weekly and remove debris to deter pests. Clean surfaces preserves finish, prevents cross-contamination, supports health-code compliance, and maintains customer confidence.#@@#Additional Info#@#Bon Chef's 9007PLATINUMGRA porringer has a 9 Oz. capacity in a 6" round shape, made from aluminum with a ceramic-look platinum gray coating for heat conduction and reduced breakage, meeting CSA standards for commercial foodservice.#@@#General Info#@#Description #@#
Founded in 1998, our B2B focus emphasizes products engineered for daily professional use, backed by tested materials and specifications that support reliable performance in high-volume environments.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Bon Chef 9007PLATINUMGRA porringer regularly for coating wear and hairline dents. Remove food residue after each use with a soft cloth and mild detergent; avoid abrasive pads that strip the ceramic-look finish. Dry thoroughly to prevent staining. Check dimensions and capacity markings before portioning; calibrate scales in gallons or liters when batching recipes. Schedule monthly deep cleans and verify CSA compliance documentation.