Serve with purpose and precision. This ceramic oval tray in allergen lavender pairs clear product identification with practical handling to support food service operations that require strict allergen controls and consistent presentation. Designed for professional settings, this tray combines a durable ceramic surface with an integrated handle to simplify transport and reduce cross-contact risks.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe the ceramic surface with a soft cloth and mild detergent; rinse and dry immediately to prevent staining. Sanitize high-touch areas like handles and rims with an EPA-registered sanitizer per label dilution. Inspect for cracks or chips; remove damaged trays. Clean chair backs, salt shakers, and door handles often to prevent contamination. Regular cleaning deters pests and preserves tray appearance.#@@#Additional Info#@#Bon Chef 80210ALLERGENLAVENDER ceramic oval tray in Allergen Lavender offers a durable serving surface with a handle for easy transport, weighs 3 pounds, fits hospitality workflows, resists staining, and meets CSA safety standards.#@@#General Info#@#Description #@#
Serve with purpose and precision. This ceramic oval tray in allergen lavender pairs clear product identification with practical handling to support food service operations that require strict allergen controls and consistent presentation. Designed for professional settings, this tray combines a durable ceramic surface with an integrated handle to simplify transport and reduce cross-contact risks.
#@@# Ceramic Construction#@#
Ceramic composition delivers a nonporous surface that resists staining and absorbs minimal moisture, minimizing odor retention and easing sanitization. Frontline staff can clean and inspect the tray quickly, supporting faster turn times during peak service.
#@@# Oval Profile#@#
Oval geometry optimizes layout for plated items and shared portions, allowing efficient alignment on carts and service stations. Kitchen teams can arrange multiple trays on racks with predictable spacing, improving flow in high-volume environments.
#@@# Integrated Handle#@#
A built-in handle provides a secure grip and reduces the need for single-use carriers, lowering consumable use and saving time during table-side service. Shift crews can transfer items with fewer slips and less risk of contact with the tray surface.
#@@# Allergen Color Coding#@#
Allergen lavender color identifies trays for allergen-safe use, enabling straightforward segregation and auditability across prep and service areas. Managers can enforce cross-contact protocols more reliably through visual controls.
#@@# Compact Weight#@#
At approximately 3 pounds, the tray balances sturdiness with manageable lift, reducing fatigue for frequent handlers while remaining robust for plated loads. Teams can move full trays without excessive strain, increasing throughput and safety.
#@@# Durable Finish#@#
The glazed finish provides resistance to chipping under normal commercial use and maintains appearance after repeated washing cycles. Operations can preserve consistent presentation and minimize replacement frequency.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship/deliver the Bon Chef 80210ALLERGENLAVENDER Tray.#@@#Maintenance Guide#@#Clean the Bon Chef ceramic tray after each service using a nonabrasive detergent and warm water to prevent surface scratches and maintain glaze integrity. Rinse thoroughly and dry with a soft cloth to avoid water spots. Inspect the handle attachment for looseness and tighten hardware as required. Store trays flat or on padded racks to prevent chipping. Remove stains with a baking soda paste; test on an inconspicuous area first.