Made in USA production ensures traceable sourcing and consistent manufacturing tolerances that purchasing teams require. Procurement professionals find documentation alignment with CSA and facility specifications straightforward and auditable.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe stand with a cloth and a mild detergent solution; rinse and dry immediately to prevent water spots. Sanitize high-touch zones like edges and top with an EPA-registered surface sanitizer following label contact time. Inspect for residue under shelves and around serving stations; remove crumbs and spills to deter pests and prevent cross-contamination. Rotate cleaning daily and document actions for CSA and health-code compliance.#@@#Additional Info#@#Bon Chef 7012 square stand measures 10.13" x 10.13" x 4" and is made from aluminum for durability; it weighs 3.5 pounds, fits models #53400, 53501, 53502, and serves foodservice and hospitality display needs.#@@#General Info#@#Description #@#
Made in USA production ensures traceable sourcing and consistent manufacturing tolerances that purchasing teams require. Procurement professionals find documentation alignment with CSA and facility specifications straightforward and auditable.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean the Bon Chef 7012 stand after each service using a soft cloth and warm water with mild detergent to remove food oils and debris. Inspect welding joints and rim for deformation weekly; tighten or replace fasteners immediately when found. Dry thoroughly to prevent spotting. Use nonabrasive cleaners to protect the aluminum finish. Store the unit in a dry area to avoid corrosion. Follow CSA and local sanitation protocols during all maintenance routines.