Elevate service line efficiency with a durable stainless steel condiment display stand that organizes three bowls while maximizing countertop presence. Designed for high-traffic food service environments, this compact tiered stand balances footprint and accessibility, helping staff refill and guests serve without congestion. Facilities benefit from a corrosion-resistant finish that withstands daily cleaning routines and constant use.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe the stainless steel stand with a mild detergent and warm water using a soft cloth; rinse and dry immediately to prevent water spots. Sanitize high-touch zones like top edges and bowl rims with a food-safe sanitizer after each service. Inspect welds and fasteners weekly; tighten as needed. Clean crumbs under tiers and around bases to deter pests and prevent contamination, preserving appearance and meeting CSA-relevant health standards.#@@#Additional Info#@#Bon Chef 7011HSS stainless steel condiment display stand measures 15.02" x 14.63" and holds three #9110 bowls. Its tiered design organizes service lines, resists corrosion, cleans easily, and supports foodservice workflows with a 3-pound weight.#@@#General Info#@#Description #@#
Elevate service line efficiency with a durable stainless steel condiment display stand that organizes three bowls while maximizing countertop presence. Designed for high-traffic food service environments, this compact tiered stand balances footprint and accessibility, helping staff refill and guests serve without congestion. Facilities benefit from a corrosion-resistant finish that withstands daily cleaning routines and constant use.
#@@# Stainless Steel Construction#@#
Engineered from corrosion-resistant stainless steel, the stand resists pitting and maintains a clean appearance after repeated wash cycles. Managers will reduce replacement frequency and maintenance overhead thanks to a material that tolerates commercial kitchen conditions.
#@@# Compact Footprint#@#
Measuring approximately 15.02 inches by 14.63 inches, the stand fits crowded counters and service stations while elevating three bowls for clear visibility. Operators conserve valuable counter space and streamline layout planning in tight service lines.
#@@# Three Bowl Capacity#@#
Configured to hold three standard condiment bowls, the design allows simultaneous presentation of multiple sauces, garnishes, or toppings. Staff can stage high-demand items together to speed service and minimize trips to the prep area.
#@@# Elevated Display Height#@#
The high-side tier raises bowls to an ergonomic access height, reducing bending and wrist strain during service. Culinary teams improve ergonomics and maintain steady throughput during peak periods.
#@@# Durable Finish#@#
A brushed silver finish masks minor scratches and cleans easily with common sanitizers, preserving professional presentation. Supervisors maintain compliance with sanitation schedules while preserving aesthetic continuity across service zones.
#@@# Lightweight Portability#@#
Weighing roughly 3 pounds, the stand moves quickly between stations for flexible setup and seasonal reconfiguration.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean the stainless steel display with a soft cloth and a mild detergent after each service to remove food residue and fingerprints. Inspect welds and fasteners weekly; tighten loose screws and replace damaged parts immediately. Sanitize bowls and stand components using a commercial sanitizer following dilution instructions; rinse and air dry. Avoid abrasive pads that scratch the finish. Level the stand before loading to prevent tipping and ensure even weight distribution across bowls.